STEP 1/11
Heat the frying pan and add a little bit of butter.
STEP 2/11
Add mushrooms and onions and stir-fry.
STEP 3/11
Add garlic and add more scent
STEP 4/11
The mushroom soup, which is easier than ramen, is full of ingredients.
STEP 5/11
Now how to make lu. This process is most important in the recipe for mushroom soup, which is easier than ramen. Mix 1 milk and 2 flour
STEP 6/11
Melt the butter gently over low heat. Control the heat well and don't burn it. Stirring it well as if you're solving a lump is an easier recipe for mushroom soup recipe.
STEP 7/11
If the lu is well made, add the ingredients that you stir-fried earlier.
STEP 8/11
It smells savory and deep.
STEP 9/11
Pour milk to add softness and savory taste, and if there is whipped cream, add a little bit. I don't have any, so I added a bit of whipped cream.
STEP 10/11
It's very different from when I didn't season it with salt.
STEP 11/11
I like the thick texture, so I boiled it for a long time, but you can control it with milk. It's delicious even if you put it on baguette and it has a lot of mushrooms, so it has a rich texture. It's a perfect match with the steak I made today.