Spinach beef bulgogi. [King of vegetables] Prevent anemia. Clean
Our family who really like meat, let's eat meat again today. But I like eating at home more than eating out I end up doing it often. He eats so deliciously. Take a look at how you make it. We eat like this.
4 serving
Within 30 minutes
초이맘
Ingredients
  • Beef
    600g
  • Spinach
    300g
  • Shiitake mushroom
    100g
  • thick soy sauce
    5spoon
  • leek
    1.5ea
  • a green house
    1spoon
  • Sugar
    2spoon
  • Garlic
    2spoon
  • ship
    1/2ea
  • Sesame
    suitably
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Dark soy sauce, green onions, plums, and sugar.
Prepare garlic, pears, sesame seeds, sesame oil, and pepper.
STEP 2/10
I prepared beef bulgogi, spinach, shiitake mushrooms or truffle mushrooms.
STEP 3/10
Add soy sauce, plum, and sugar and mix well.
STEP 4/10
Add green onions and garlic so that you can cut it evenly
I seasoned it in advance.
STEP 5/10
Half of the ship is chopped a little bit.
STEP 6/10
Add mushrooms and pears to the seasoned meat and season them again.
Please move it to the pan. If you grind the pear and put it in, the pear juice is cut into the sauce and the meat is soft and more delicious.
STEP 7/10
Now, put it on high heat and stir-fry it quickly, and add the ground pear to make a little soup.
Dip spinach into the side of the soup and mix.
STEP 8/10
I put all the spinach in.
STEP 9/10
He's getting angry. You can start eating now.
STEP 10/10
Add sesame seeds, sesame oil, and pepper, season, and enjoy. That was a really delicious dinner.
It's good with chives. I don't always buy bulgogi persimmons. Please cut it into delicious parts like bulgogi.Then it tastes better.
Cooking review
5.00
score
  • u5w***************************
    score
    Bulgogi with spinach is really delicious
    2019-02-10 21:24
  • 140*****
    score
    Based on the beef bulgogi recipe I ate bossam and rice with leftover meat I ate it deliciously
    2016-07-03 14:29
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