STEP 1/6
* Preparing shrimp *
I bought raw shrimp at the mart and left the tail
Peel off the skin and make a slight cut on the back to take out the intestines
There are times when you use a toothpick or fork
I think it's better to cut and remove the insides because they often break and don't clean!
* Seasoning *
Add leftover soju or cooking wine to catch the fishy taste and marinate the shrimp for about 10 minutes with a little bit of salt and pepper
STEP 2/6
After about 10 minutes, the shrimp will go to the kitchen towel
Remove the water
If there's too much water, the gas stove will be destroyed when frying
Occurrence of development
STEP 3/6
dressing someone in a frying pan
It's starch, egg, bread crumbs
Put it on and fry it
STEP 4/6
If you buy a bag of bread crumbs
It's too much, so it's very good to use the leftover bread or baket in the freezer once in a while
STEP 5/6
When the oil bubbles come up
Add shrimp in batter
STEP 6/6
If you fry it one more time
It has a crispier texture
* Making Sauce *
MayoNezu 3T, minced pickle 1T, honey teaspoon 1T If you add a little bit of mesiline
Sweet and sour sauce complete
If you put lemon juice in the sauce instead of minced pickles, it becomes lemon mayo shrimp