Mr. Baek's multi-purpose soy bean paste
Soybean paste is fermented soybean paste and is one of Korea's representative foods along with red pepper paste. Jang first came from China, but making fermented soybean lumps is our own way. There are more than a dozen kinds of soybean paste, depending on the aging time, aging method, as well as the ingredients added, including cheonggukjang, makjang, jujang, earthenware, and local special sauce. As fermented foods are recognized worldwide, our soybean paste is also being re-examined. Soybeans, the main ingredient of soybean paste, contain a large amount of vegetable protein, which is good for preventing arteriosclerosis and heart disease, and various substances, including linoleic acid in soybeans, have the effect of suppressing more than 90% of carcinogens. In addition, good enzyme bacteria produced by fermentation of soybean paste help blood circulation in the body, increase digestion, and soften the skin. Today, I'm going to make Mr. Baek's all-around soybean paste. You can make side dishes using doenjang more easily if you make only one doenjang. Let's take a look.
6 serving
Within 5 minutes
밥심은국력
Ingredients
  • Soybean paste
    5TS
  • Sesame
    5TS
  • crushed garlic
    1.5TS
  • Sugar
    1/2TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/8
The multi-purpose soybean paste seasoning is simpler than I thought. 5 tablespoons of soybean paste, 5 tablespoons of sesame seeds, 1/2 tablespoons of brown sugar, 1 tablespoons of ground garlic, 2 tablespoons of sesame oil
STEP 2/8
If you grind sesame seeds in a mortar, the scent will be much better.
STEP 3/8
The sesame is soft, so it grinds quickly. If you don't have mortar, grind it in a grinder
STEP 4/8
Add soybean paste and all ingredients and stir to mix well.
STEP 5/8
If you put it in an airtight container, there are endless dishes such as doenjang and side dishes. You can add chili powder or sesame oil later. At home, this amount is perfect because it's not too much or too little.
STEP 6/8
It can be refrigerated for 2-3 weeks, so it's good to write down the expiration date
STEP 7/8
I cut the peppers and seasoned them in multi-purpose soybean paste, but I added a little more pepper powder.
STEP 8/8
The seasoned red pepper was finished in an instant. Chili peppers have a lot of vitamin C, so eat a lot at a low price. It's a multi-purpose soybean paste because it's all about it. If you use it for seasoned vegetables, it will shorten the time and taste good. Try making it.
Cooking review
5.00
score
  • 113*****
    score
    I made all-round doenjang and ate it with sliced and seasoned cheongyang peppers, and the groom said it was good and ate it well^^ Thank you for the good recipe^^
    2020-04-20 19:38
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