Making mugwort mix with the snack from the past
I always want to eat it in spring I bought two bags. It's also called mugwort mix. Today, we're going to cook this. I'm going to make it and eat it. We're going to start now.
4 serving
Within 30 minutes
초이맘
Ingredients
  • Mugwort
    500g
  • Rice
    3serving
  • Salt
    1spoon
  • Sugar
    3spoon
Cooking Steps
STEP 1/11
Soak 3 servings of spicy rice in hot water
Wash the rice, place it on a basket, and drain it
I put it in a grinder and put in a small bottle of thick salt..
STEP 2/11
Grind 3 spoons of sugar in a grinder with rice.
STEP 3/11
I prepared a steamer in advance.
STEP 4/11
I put a sheet on the steamer and I'm ready to mix it
STEP 5/11
Pour the rice powder into the palm of your hand
Loosen the lumps while rubbing.
If you add sugar, the rice cake gets sticky.
STEP 6/11
Trim the mugwort clean and add the mugwort that was dedicated to the basket to the rice flour.
STEP 7/11
Please mix it well.
STEP 8/11
And put what's mixed in the steamer on the bottom
STEP 9/11
Put it on top of the box
STEP 10/11
I start steaming the mugwort. I got 20 minutes right
It takes about 15 minutes.
STEP 11/11
It's done like this in 15 minutes later.
The mugwort scent is all over the house.
The delicious mugwort mix is done.
I really enjoyed the food
Add salt and sugar to grind. If you add sugar after grinding it, it becomes sticky. If it's less sweet and tastes bad, dip it in sugar or sprinkle it with sugar water and steam it slightly again.
Cooking review
4.50
score
  • eve***
    score
    My mom was going to make mugwort We did it while reading the recipe. Dried persimmon It's good because I cut it and put it in
    2018-04-13 20:39
  • 782*****
    score
    My mom likes it because it's delicious. I'll make it one more time before it gets stronger
    2018-03-24 13:07
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