a dish of cherry cabbage
It's making nutritious stir-fried cabbage.
2 serving
Within 30 minutes
피에스타
Ingredients
  • Chinese cabbage with cherry blossoms
  • Carrot
    1/5
  • onion
    1/2
  • Pork belly meat
    400g
  • Garlic
    4piece
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/12
Remove the withered cabbage leaves from the outside. Cut out the black part at the end and cut the big one in half. You can cut the big ones in 1/4.
STEP 2/12
Wash it clean and ready cherry cabbage!!!
STEP 3/12
Cut the onion in half the size of cabbage. Cut the garlic into 5 pieces and prepare it. I prepared some paprika too.
STEP 4/12
In a pan covered with olive oil, make garlic oil by adding sliced garlic first.
STEP 5/12
Then, add the cabbage and stir-fry it. You can blanch it beforehand, but I stir-fried it in oil to increase the absorption of fat-soluble vitamins.
STEP 6/12
Instead, I added about 5 tablespoons of water and cooked it. Then the hard cherry cabbage ripens pretty well.
STEP 7/12
When it's half cooked, stir-fry the onions
STEP 8/12
Add a little salt and season the cabbage and onions.
STEP 9/12
Then, add pork belly and stir-fry it!!
STEP 10/12
I made pork belly with a well-cooked scallion. If you don't have pork belly, bacon or sausage is good
STEP 11/12
When the pork belly is cooked, add paprika
STEP 12/12
I added a little bit of pepper and half a spoon of seasoning to add more flavor. You can season the with salt.
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