If you've measured the ingredients, what you'll prepare is a roll cake pan
In my case, I'm a 1/2 bread pan or a cookie pan
I bought it from Baking Cool before, so I'm using it.
If it's a fan with a different size or size, you should add or subtract it..
You can ask me a question.. It's not something I can answer..
If you refer to it, the size is 39cm x 29cm x 4.5cm!
Please refer to it ^^

This rainbow roll cake is a separate method, so you can feel the soft and soft texture.
Then first! Shall we start with the yolk?
Add sugar A to the yolk and just mix!
You're not making bubbles

Just when you're done mixing, mix milk and canola oil.
This is enough to just mix!

And if you mix it lightly with flour lightly

The end of the egg yolk dough for making rainbow roll cake!
I'm not making meringue and kneading it so that it doesn't die
I just mixed it with a whisk

Tips for Meringue Making Rainbow Roll Cake by Yeonhol Mom!
There are people who start making meringue at high speed.
Then, the string won't come off smoothly.
So start at a low speed
Add sugar when all the whites have risen to a certain extent with foam.

I also put sugar in twice.
And it doesn't get completely firm, it's about 90% of the meringue, right?
If it comes up like a toenail, it's over!
If it's too soft, the meringue will fall down quickly.

Then, you don't just mix the yolk dough
Mix about 1/3 of the egg white meringue into the yolk mixture.

At first, mix about a third as well as possible. It doesn't matter if you kill the meringue then
Mix the meringue lightly for the remaining 1/3 so that it doesn't die

Now all the dough combinations of rainbow roll cake making!
Now add the yolk mixture to the meringue.
Lightly so that the meringue doesn't die! Lightly! Mix it
Like water splashing

Now! Divide the dough into 6 bowls and the unique potent charm of rainbow roll cake!

I'm going to add some color.
I think I divided it into 60g pieces?
.......I didn't write it down...
If you want to make a rainbow roll cake exactly, measure the weight of the dough and distribute it.
That's what I did too

I used Wilton's food coloring to express colors.
Mix as lightly as possible when mixing

And put it in a piping bag

Squeeze it into the pan now
Squeeze all the ingredients in the pan first and then squeeze the rainbow roll cake dough second to match the height and size.

Next, use tapping to remove the bubbles in between
Make the dough flat, too

Now bake for 10 to 13 minutes in a preheated 170 degrees Celsius oven.
It bothers you that the top is a bit yellow?

When the rainbow roll cake sheet comes out, cover the top with parchment paper, rub slightly, and cool

If you take it off later, it falls off like this lol
And I'm going to roll the top inside anyway!!

Whipping cream is what you need to do while you cover and cool the parchment paper!
I used 400g of whipped cream, 30g of sugar, 20g of condensed milk!

Now let's finish making the right rainbow roll cake?
First, organize the ends of the sheet
Put whipped cream on top

Make 1/3 points especially thick!

Like this

Then, hold the end of the parchment paper and roll it inwards!
When you're done, twist both ends like a candy
I kept it in the refrigerator for about 5 hours!

The moment I take it out!
When you cut the rainbow roll cake, it's prettier to cut it with a kitchen knife

If you cut it like this, it's done^^