STEP 1/9
I prepared cabbage and beef bulgogi persimmon for today. You have to drain the blood from the kitchen towel to avoid the smell of beef.
STEP 2/9
Put the amount of beef seasoning ingredients in a bowl, mix them well, and marinate the meat. To season the meat well, coat it with this sauce.
STEP 3/9
I chopped the cabbage into 0.5cm pieces, chopped the green onion diagonally, and beaten the eggs.
STEP 4/9
I put 1 tablespoon of cooking oil on a heated pan and stir-fried cabbage. In the super recipe, I put 1 tablespoon of the sauce and stir-fried it, but I just stir-fried it because of the laziness. When I put all the sauce in the beef and mixed bulgogi and stir-fried cabbage later, the seasoning got soaked. Put the stir-fried cabbage on a plate
STEP 5/9
I put cooking oil on the pan and stir-fried beef over medium heat.
STEP 6/9
Add green onions and stir-fry until the meat is cooked
STEP 7/9
Add the stir-fried cabbage and stir-fry it until the soup boils down. You can let the cabbage soak in the seasoning.
STEP 8/9
Pour the beaten egg around the edge of the pan
STEP 9/9
Cover and cook for about 1 minute.