Making Bulgogi with Cabbage
It is making cabbage bulgogi which is so good as a side dish.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Beef
    300g
  • Cabbage
    7piece
  • Cooking oil
    1.5TS
  • egg
    1ea
  • leek
    10cm
  • Soy sauce
    3TS
  • plum extract
    1.5TS
  • leek
    1TS
  • crushed garlic
    1TS
  • cooking wine
    1.5TS
  • ground pepper
    little
  • Sesame oil
    1ts
Cooking Steps
STEP 1/9
I prepared cabbage and beef bulgogi persimmon for today. You have to drain the blood from the kitchen towel to avoid the smell of beef.
STEP 2/9
Put the amount of beef seasoning ingredients in a bowl, mix them well, and marinate the meat. To season the meat well, coat it with this sauce.
STEP 3/9
I chopped the cabbage into 0.5cm pieces, chopped the green onion diagonally, and beaten the eggs.
STEP 4/9
I put 1 tablespoon of cooking oil on a heated pan and stir-fried cabbage. In the super recipe, I put 1 tablespoon of the sauce and stir-fried it, but I just stir-fried it because of the laziness. When I put all the sauce in the beef and mixed bulgogi and stir-fried cabbage later, the seasoning got soaked. Put the stir-fried cabbage on a plate
STEP 5/9
I put cooking oil on the pan and stir-fried beef over medium heat.
STEP 6/9
Add green onions and stir-fry until the meat is cooked
STEP 7/9
Add the stir-fried cabbage and stir-fry it until the soup boils down. You can let the cabbage soak in the seasoning.
STEP 8/9
Pour the beaten egg around the edge of the pan
STEP 9/9
Cover and cook for about 1 minute.
Cooking review
4.00
score
  • 250*****
    score
    It's good
    2019-12-07 09:33
  • hwa******
    score
    Thanks to you, I had a good meal.
    2017-05-24 20:13
  • 616*****
    score
    I, the cook, was praised for the first time! Thanks to you, I enjoyed the meal Thank you for the recipe^^
    2016-05-16 13:59
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