STEP 1/16
Defrost sweet potatoes at room temperature for about 50 to 60 minutes.
STEP 2/16
Sprinkle the cutting board with flour and roll the dough into an oval shape.
STEP 3/16
Push the dough in like this,
STEP 4/16
Soak the prepared sausage in boiling water for a while and remove it.
( * This will remove food additives.)
STEP 5/16
Put the drained sausage on top of the dough
STEP 6/16
Poke the center and edge.
STEP 7/16
The dough makes the sausage wrap in a barrel.
STEP 8/16
Make cuts at regular intervals.
STEP 9/16
Pull the cut egg mixture one by one and lay it down!
STEP 10/16
The deciduous sausage bread plastic surgery is over.
STEP 11/16
Ferment at room temperature for about 40 to 50 minutes.
STEP 12/16
Please add various toppings to your liking.
( * Sweet corn, mozzarella cheese, green pepper chop, onion chop, mushrooms, etc.)
STEP 13/16
Squeeze the ketchup in zigzags, please.
STEP 14/16
Bake in a preheated oven at 180 for about 10 minutes.
STEP 15/16
A fun and delicious leaf sausage room is complete!
STEP 16/16
Pack it in a wrapper and present it with the brag that "I made it myself."
You can also put various toppings on it to make it look like pizza bread.