STEP 1/14
It's the ingredients I need today
It's too simple, right?^^
To be honest, housewivesThere are many things you need to do to make samgyetang at home, right?^^ These days, the samgyetang in the pack is good and very good!!^^
STEP 2/14
Let's get a picture of the abalone trimming!!
Rub the abalone surface with a sponge or toothbrush under running water
Rub the abalone surface until it turns skin color!!
STEP 3/14
Please prepare two jujubes~~~
Please wash it thoroughly~~^^
STEP 4/14
I'll open the samgyetang pack!!
I bought Ban-Samgyetang, but it's full!!!
STEP 5/14
First, pour the broth from the commercial retort pack into the pot~~
Add abalone and a cup of water (paper cup) and bring to a boil~~ When it starts to boil, I'll boil it over medium low heat until the abalone is fully cooked~~
The picture has chicken in it too~~Read the text well and follow the text~I forgot to take the picture in the middle and couldn't take it.`~^^;;
STEP 7/14
Put in the jujubeWhen the broth boils down, add more water~~~ When the abalone is fully cooked
STEP 8/14
Please prepare red ginseng extract~~~^^
STEP 9/14
I'll put the chicken in the bag and add red ginseng extract so that the chicken is warm`~~^^
STEP 10/14
It's sticky essence!!Can you feel it? ^0^
STEP 11/14
If you heat it up like this, the color gets darker and it turns more delicious~~
The scent and taste deepens!!!
It feels like I put all kinds of herbal medicine in it`~~^^
STEP 12/14
It's done!!!!!It's so delicious?^^
I'm not going to put it in a separate bowl
The iron pot keeps the food from getting cold while you eat it~^^
STEP 13/14
It's red ginseng extract that I cooked with today~~~~^^
It's a really sticky and proper extract!!
You'll know when you taste it~~^^
STEP 14/14
You can trust this product and try it~~~~^^
Tip
The size of the commercial samgyetang also determines the size of the abalone. One abalone (medium size) is appropriate for 1kg. There are various types of samgyetang sold on the market these days, ranging from semi-samgyetang to samgyetang made of chicken breast, so you should carefully look at the ingredients and choose. The red ginseng essence added to samgyetang is added at the end to enhance the scent. If you put it in the broth from the beginning and boil it together, the scent and nutrients almost evaporate, so it has little effect.~~!! Please remember this!!!!!