Red ginseng abalone samgyetang health food!!! You can make it su
Is there any season to find healthy food? Why don't you just look for it when you feel empty?^^ However, I have a question that I enjoy eating the health food, but it is not always solved. "Will you really get energized if you eat this?" The reason why you can't shake off doubts that it is psychological comfort is because the nutritional content of health foods is usually no more than high protein. It's high in protein. Isn't it a nutritious ingredient that we eat often?~~ When the eel's tail trembles and ends its last life on the fire, we are under the illusion that its overflowing power will reach us as well. Nutritionally, eel tails are known to have little effect on energy. Nevertheless, eel is known as a luxurious food that complements energy. Even the price is high, so I secretly suspect it may be because of its visual effect. Abalone porridge is similar when you are sick. Looking at the strong and vital appearance of the flesh wriggling on the shell, I think the raw flesh of the abalone will come into our mouth and make my life lively. The chefs say that there is no ingredient as good as abalone to serve as a health food due to its good texture and taste and excellent exhibition effect. It would be fun for them to see the price graph soar with a grain of abalone. These days, it's okay to say that it's only an expectation, so I want to find and eat healthy food. An unusual virus goes around, and the sun gets hotter day by day. It was prepared to drive out the bad energy that would stick like a monkfish if there was any gap in health. ~~ Samgyetang is a health food that can always be enjoyed comfortably and comfortably. I found everything that's good for the body. I just hope Samgyetang with red ginseng and abalone will be paid for?^^ I'm going to pay for it!!!!
1 serving
Within 15 minutes
한국인삼유통공사
Ingredients
  • Ingredients for Samgyetang
    1pack
  • Abalone
    1ea
  • jujube
    2ea
  • red ginseng extract
    1ts
Cooking Steps
STEP 1/14
It's the ingredients I need today
It's too simple, right?^^
To be honest, housewivesThere are many things you need to do to make samgyetang at home, right?^^ These days, the samgyetang in the pack is good and very good!!^^
STEP 2/14
Let's get a picture of the abalone trimming!!
Rub the abalone surface with a sponge or toothbrush under running water
Rub the abalone surface until it turns skin color!!
STEP 3/14
Please prepare two jujubes~~~
Please wash it thoroughly~~^^
STEP 4/14
I'll open the samgyetang pack!!
I bought Ban-Samgyetang, but it's full!!!
STEP 5/14
First, pour the broth from the commercial retort pack into the pot~~
Add abalone and a cup of water (paper cup) and bring to a boil~~ When it starts to boil, I'll boil it over medium low heat until the abalone is fully cooked~~
The picture has chicken in it too~~Read the text well and follow the text~I forgot to take the picture in the middle and couldn't take it.`~^^;;
STEP 6/14
Like this
STEP 7/14
Put in the jujubeWhen the broth boils down, add more water~~~ When the abalone is fully cooked
STEP 8/14
Please prepare red ginseng extract~~~^^
STEP 9/14
I'll put the chicken in the bag and add red ginseng extract so that the chicken is warm`~~^^
STEP 10/14
It's sticky essence!!Can you feel it? ^0^
STEP 11/14
If you heat it up like this, the color gets darker and it turns more delicious~~
The scent and taste deepens!!!
It feels like I put all kinds of herbal medicine in it`~~^^
STEP 12/14
It's done!!!!!It's so delicious?^^
I'm not going to put it in a separate bowl
The iron pot keeps the food from getting cold while you eat it~^^
STEP 13/14
It's red ginseng extract that I cooked with today~~~~^^
It's a really sticky and proper extract!!
You'll know when you taste it~~^^
STEP 14/14
You can trust this product and try it~~~~^^
Tip The size of the commercial samgyetang also determines the size of the abalone. One abalone (medium size) is appropriate for 1kg. There are various types of samgyetang sold on the market these days, ranging from semi-samgyetang to samgyetang made of chicken breast, so you should carefully look at the ingredients and choose. The red ginseng essence added to samgyetang is added at the end to enhance the scent. If you put it in the broth from the beginning and boil it together, the scent and nutrients almost evaporate, so it has little effect.~~!! Please remember this!!!!!
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