STEP 1/11
Prepare a cow's nest.
Prepare commercial steak sauce or pork cutlet sauce.
STEP 2/11
Knock enough with a meat hammer.
STEP 3/11
After you drain the blood with a kitchen towel
STEP 4/11
Season with salt, pepper, and ground garlic
STEP 5/11
Let it sleep for 10 minutes.
STEP 6/11
Chop the onions and pineapples and stir-fry the butter in the pan
STEP 7/11
Add the sauce ingredients and boil down
STEP 8/11
Mix the eggs with Parmesan cheese powder
STEP 9/11
Coat the prepared meat in the order of flour, egg, and bread crumbs
STEP 10/11
Fry the breadcrumbed meat in preheated oil
STEP 11/11
Slice the cabbage and eat it with it
Dabbing enough on the beef rump!!
Stir-fry enough onions!!