Beef cutlet (beef cutlet) Beef cutlet!!
Try the cheap cowdun with a delicious sauce!!
4 serving
Within 60 minutes
아이홈미트
Ingredients
  • Beef
    260g
  • Salt
  • ground pepper
  • crushed garlic
    2T
  • Eggs
    2ea
  • Parmesan cheese powder
    1T
  • Flour
    1cup
  • bread crumbs
    1cup
  • Cabbage
  • Pork cutlet sauce
    1/2cup
  • Butter
    1T
  • onion
    1/2ea
  • Canned pineapple
    1ea
  • red wine
    1/2cup
  • Butter
  • Water
    1/2cup
Video
Cooking Steps
STEP 1/11
Prepare a cow's nest.
Prepare commercial steak sauce or pork cutlet sauce.
STEP 2/11
Knock enough with a meat hammer.
STEP 3/11
After you drain the blood with a kitchen towel
STEP 4/11
Season with salt, pepper, and ground garlic
STEP 5/11
Let it sleep for 10 minutes.
STEP 6/11
Chop the onions and pineapples and stir-fry the butter in the pan
STEP 7/11
Add the sauce ingredients and boil down
STEP 8/11
Mix the eggs with Parmesan cheese powder
STEP 9/11
Coat the prepared meat in the order of flour, egg, and bread crumbs
STEP 10/11
Fry the breadcrumbed meat in preheated oil
STEP 11/11
Slice the cabbage and eat it with it
Dabbing enough on the beef rump!! Stir-fry enough onions!!
Cooking review
5.00
score
  • 252*****
    score
    It's delicious!!!
    2020-05-12 04:12
  • 511*****
    score
    It's delicious
    2019-04-19 08:24
  • ifj***************************
    score
    The kids are eating so well.. I recommend beef cutlet over pork cutlet...
    2016-04-28 07:38
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