STEP 1/7
Add all ingredients and knead to form gluten, shape round and smooth, place in a bowl and start the first fermentation. (approximately 40 minutes)
STEP 2/7
If the dough swells 2.5 to 3 times, the first fermentation is complete.
STEP 3/7
Divide it into 16 pieces and cover it with plastic or wet cotton cloth for 15 minutes.
STEP 4/7
After the medium fermentation, take out the gas from the batter and circle it again.
STEP 5/7
Second fermentation is over when the dough is filled in the pan, swelling to the height of the pan. Spread milk (or milk egg water) evenly on the top,
STEP 6/7
Bake for 30 minutes in a 190-200 degree oven. When it's hot, apply oil on the top and cool it down, and the tooth seed fresh cream morning bread is complete.
STEP 7/7
It's a bread that's torn like goosebumps with whipped cream. Can you guess the texture of bread when it's in your mouth? It has a soft texture with a lot of whipped cream, but it's literally cream, so it's a lot of calories to eat freely. If you put jam on it. So to make it delicious just by eating bread, the tooth seed that can be chewed on is not only delicious, but also the texture is fun, so it's very delicious even if you just eat bread without anything else.
You can use whipped cream or whatever you don't. Adjust the amount of milk according to the amount of whipped cream. I used whipped cream with sugar in it, so I reduced the amount of sugar, but if you use whipped cream, add sugar.