Braised burdock
Since I usually eat home-cooked meals, I'm always worried about side dishes. Today, I made braised burdock with burdock, a root vegetable. burdock has a good crunchy texture, so it's good as a side dish, and it's more delicious if you add burdock when you make gimbap. I'll show you how to make braised burdock.
6 serving
Within 15 minutes
봉틀맘
Ingredients
  • Burdock
  • Soy sauce
  • Starch syrup
  • Vinegar
  • Sesame
Cooking Steps
STEP 1/12
It's very easy to prepare burdock. You can use the filler to cut it.
STEP 2/12
shape to one's taste. This time, I cut it sideways and sliced it thinly.
STEP 3/12
I shredded burdock thinly. Burdock browns quickly over time, so put vinegar in the water and keep it for a while. I did two roots of burdock and it only comes out this much.
STEP 4/12
Grease the pan and stir-fry burdock. Stir-fry it on high heat for 3 to 5 minutes first to soak the sauce better. When you fry burdock, it's good to add perilla oil and stir-fry it.
STEP 5/12
I stir-fried it on high heat for 3 to 5 minutes.
STEP 6/12
I'm going to add 4 soy sauce and 4 starch syrups. Use burdock roots. I put half of starch syrup in the beginning and half at the end to make it glossy.
STEP 7/12
There's a way to add water to burdock, but today, I didn't add water and stir-fried it crispy. Stir-fry over high heat, and if the water looks dry, stir-fry again over low heat. If you stir-fry it on high heat, it's good because it has a crunchy taste.
STEP 8/12
When the burdock is almost done, add 2 more starch syrup.
STEP 9/12
I stir-fried it to a certain extent, and the color comes out dark.
STEP 10/12
Stir-fry it on high heat and when the water disappears, stir-fry it again on low heat.
STEP 11/12
Braised burdock is done. Even if you don't add water, it's going to be very moist.
STEP 12/12
It's braised burdock with a better crunchy taste because it's fried over high heat. The crunchy texture of burdock is really good. Braised burdock is good as a side dish, and it's sad if you don't eat it when you make gimbap. It has a good crunchy texture and tastes good. It's easy to make braised burdock.
Cooking review
5.00
score
  • 858*****
    score
    in good measure
    2017-03-19 07:48
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(743)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(114)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)