Please trim the vegetables for the pepper japchae. Chop the onions, too.

Carrots, too.

The bell pepper is also. Colorful paprika.

It's so pretty to put it on a plate. There is no pepper in the pepper japchae. Instead, it has paprika and bell pepper. Chili japchae, which is fun to chew by frying various vegetables together.

I also prepare oyster mushrooms. I tore the big mushrooms once and made them into bite-size pieces.

We like chicken breast. So I often use it for cooking. You can use beef or pork. I defrosted the chicken breast and sliced it.

Sprinkle the chicken breast with cooking wine and herb salt to season it and get rid of the smell. Let it sleep for 10 to 20 minutes.

It's all over now. All you have to do is stir-fry it. I put in enough oil and sliced garlic. You can use minced garlic. The groom likes garlic, so I put it in like this.

First, stir-fry the chicken breast. Take out the chicken breast and stir-fry it. Except for the cooking we put together.

When the chicken breast is cooked to a certain extent, add the trimmed vegetables and stir-fry. It'sweet.

When vegetables are out of breath, add oyster sauce and season. Is this all the sauce. Yes, that's it. You can adjust the amount of oyster sauce while tasting it.

Chili japchae that is fried deliciously. The crunchy vegetables and savory chicken breasts look delicious. The soup that comes out well is the soup. It is also delicious to mix rice with vegetable broth from vegetables. It's delicious even if you dip it in flower buns.

The best partner for chili-pepper paste is flower buns. But there's no flower bun!Instead, there's tortilla. Hehe. I baked tortillas until they were golden and ate them with chili japchae. Oh, it's different from flower buns. The taste is good. If you don't have flower buns, I think it'd be good to make tortilla or naan and wrap it around. I enjoyed the taste of crunchy vegetables and enjoyed eating it with tortilla. It's a super simple main dish. Chili japchae. It's not hard, right?