Cool kimchi with a lot of salted shrimp. So it's really good when you cook kimchi stew.

Cut 1/2 head of tofu and half an onion and prepare it.

Prepare a half-pack of mushrooms. I'll chop up the green onions. Tofu, onions, mushrooms, green onions, and this much will be added to the kimchi stew. Usually, when I cook kimchi stew, I like to add tuna, ham, noodles, and tteok-sari in the form of budae-jjigae. But on this day, we decided to put only pork neatly.

When you're done preparing the ingredients, put it on the lift.

Add the pork and stir-fry. Pork is cut into perilla oil, making it more savory

After the pork is cooked to a certain extent

Add the chopped kimchi and stir-fry again.

The perilla oil makes kimchi more delicious.

Stir-fry pork and kimchi deliciously, and then add water and boil.

At this time, it's good to add plain water and boil it, but I chose rice water. Rice water is a great broth. The savory from the grain makes the stew or soup richer.

The meat needs to be cooked and the kimchi needs to be softened, so pour it until it is fully soaked.

It smells delicious and is cooking well. It looks really good just eating it like this.

When it boils, add the mushrooms

Let's add tofu and onions.

Cover and boil the pork kimchi stew a little by little.

Oh, the sound of the stew that's boiling deliciously. After adding the green onions and tasting it, it's kind of. Hm. I thought about it here. Are we going to stay healthy and eat like this? Or should I add sugar for a delicious taste? Sugar is a hot issue these days. After thinking hard, I decided to eat it deliciously. I added 1/2 tablespoon of sugar to add flavor. If you want more spicy, add soy sauce to season red pepper powder if it's bland.

Ta-da. It's pork kimchi stew. Thick and sliced tofu and pork are delicious. Just add pork, so the soup is not greasy and it's. On this day, I refilled kimchi stew with a bowl of rice and even drank the soup. I've enjoyed dinner very much. Today, I'm going to eat neat pork kimchi stew. How about dinner.