Braised mackerel kimchi
Mackerel
Kimchi
Radish
leek
chili
onion
Soy sauce 3, soybean paste 1, red pepper powder 2, sugar 1, garlic 1, rice wine 3, pepper, 2 cups of water
It's a spoon
You can add a ladle of kimchi soup
If there's no rice wine or mirin, drink soju instead. There's no onion in the picture
It's sweet even in radish and onions, so keep that in mind~
It's basic. Kimchi is salty or doenjang is salty
You can reduce the amount of soy sauce and soybean paste
If I add more water and boil it down less, it'll taste good
Of course, when radish and mackerel are ripe enough.
Even if it's the same seasoning, depending on how much you boil down
It changes the taste
Cook it to your taste

The first thing to do with all foods is to prepare ingredients
Cut the radish in moderation, and green onions and peppers
If you want to eat spicy, you want to eat spicy peppers

I'm going to make the sauce
Pour water into the sauce and add the chopped green onions and peppers
It's strong

You can put it on top right after you pour the sauceYou don't have to put it in right now^^
It's easy to organize the cutting board, so just put it in the sauce
It's me

Let's start making braised mackerel kimchi
You~
Spread onions and white radish

Add kimchi and put mackerel on top
The groom got kimchi after driving in a car accident and going to his in-laws' house
I was so thankful when I was eliminated

Pour in the sauce and add a ladle of kimchi soup

When the lid starts to boil with the lid open, lower the heat to medium, close the lid, and cook it
Depending on your preference, the cooking time depends on your taste
Boil it for 20 to 30 minutes
Make sure the radish is cooked enough
If the soup is too watery, add more water
It's working, so don't worry