Braised Mackerel Kimchi - Delicious and Easy Rice Thief Recipe
It's good if you just boil it with radish, but add ripe kimchi or kimchi If you make it, it becomes a more plentiful side dish It's not hard to make and it's easy, so I make it often
2 serving
Within 60 minutes
먹깨비레시피
Ingredients
  • Mackerel
  • Radish
  • onion
  • leek
  • chili
  • Soy sauce
    3
  • Red pepper powder
    2
  • Soybean paste
    1
  • Garlic
    1
  • Sugar
    1
  • Soju
    3
  • Water
    2cup
  • ground pepper
Cooking Steps
STEP 1/8
Braised mackerel kimchi
Mackerel
Kimchi
Radish
leek
chili
onion
Soy sauce 3, soybean paste 1, red pepper powder 2, sugar 1, garlic 1, rice wine 3, pepper, 2 cups of water
It's a spoon
You can add a ladle of kimchi soup
If there's no rice wine or mirin, drink soju instead. There's no onion in the picture
It's sweet even in radish and onions, so keep that in mind~
It's basic. Kimchi is salty or doenjang is salty
You can reduce the amount of soy sauce and soybean paste
If I add more water and boil it down less, it'll taste good
Of course, when radish and mackerel are ripe enough.
Even if it's the same seasoning, depending on how much you boil down
It changes the taste
Cook it to your taste
STEP 2/8
The first thing to do with all foods is to prepare ingredients
Cut the radish in moderation, and green onions and peppers
If you want to eat spicy, you want to eat spicy peppers
STEP 3/8
I'm going to make the sauce
Pour water into the sauce and add the chopped green onions and peppers
It's strong
STEP 4/8
You can put it on top right after you pour the sauceYou don't have to put it in right now^^
It's easy to organize the cutting board, so just put it in the sauce
It's me
STEP 5/8
Let's start making braised mackerel kimchi
You~
Spread onions and white radish
STEP 6/8
Add kimchi and put mackerel on top
The groom got kimchi after driving in a car accident and going to his in-laws' house
I was so thankful when I was eliminated
STEP 7/8
Pour in the sauce and add a ladle of kimchi soup
STEP 8/8
When the lid starts to boil with the lid open, lower the heat to medium, close the lid, and cook it
Depending on your preference, the cooking time depends on your taste
Boil it for 20 to 30 minutes
Make sure the radish is cooked enough
If the soup is too watery, add more water
It's working, so don't worry
Cooking review
5.00
score
  • 685*****
    score
    I cooked it for my wife and it was really goodOf course, kimchi is delicious
    2020-11-14 22:42
  • 222*****
    score
    I cooked deliciously. You ate it well^^
    2020-03-19 19:04
  • 181*****
    score
    I'm imitating you without thinking^^ Did the wife next door give it to you?^^ Lol that's awesome~ ^^
    2020-01-14 10:04
  • 561*****
    score
    I ate it deliciously~~
    2019-05-01 22:18
  • 795*****
    score
    I ate it deliciously^^
    2017-09-27 20:09
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(423)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(512)
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)