Stir-fried sesame seeds with bitter muwideul
Mewie is the only thing you can eat these days. Most of the time, I know that muwi eats a bamboo pole. But the muwi that comes out these days can eat even the leaves. If you stir-fry it once, it tastes bitter, but it keeps It's also an attractive vegetable that you can touch. I'll introduce you to the muwi vegetables with perilla seeds.
4 serving
Within 30 minutes
초이맘
Ingredients
  • What are you doing
    380g
  • perilla powder
    3spoon
  • Cooking oil
    2spoon
  • Salt
    little
  • fish sauce
    2spoon
  • Water
    100ml
  • crushed garlic
    1spoon
  • leek
    1ea
  • Sesame oil
    1/2spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/12
I wrapped a bag of muwi.
For those who don't know what it is, I think it'll be good
I'm sure you'll buy it. But you have to buy it knowing it's bitter.
STEP 2/12
You have to peel off the muwi like you're peeling a sweet potato cord.
My hands and nails get black after I take them off.
But it's still good
STEP 3/12
After peeling it off, this much skin came out.
STEP 4/12
Boil water in a coffee pot and pour it in
Add 1/2 spoonful of salt and stir.
If you stir it a few times, you're done blanching vegetables.
STEP 5/12
Now wash it in cold water.
And soak it in water to drain the bitter water.
People who like bitter things also make Baro.
Or there are people who soak it for 30 minutes and then eat it
STEP 6/12
It's still bitter for me. And I don't eat it because it's bitter for the kids.
I soaked it for half a day and kept changing the water.
Can you see it. If there's black water like this
I changed the water and repeated it a few times.
STEP 7/12
Now look. You can see the water is clear.
STEP 8/12
Squeeze the water, please. To drain even a little bit of bitter water)
STEP 9/12
The seasoning is very simple.
Fish sauce, perilla seed powder, sesame oil, sesame seeds
Minced garlic, green onions, cooking oil
You just need to have it's.
STEP 10/12
Add 1 spoon of minced garlic and plenty of green onions
Add 2 spoons of fish sauce
STEP 11/12
Add 100ml of water and mix it well
Add to pan covered with cooking oil and stir-fry.
Stir-fry it for 2 to 3 minutes, then lower the heat and close the lid for 5 minutes.
STEP 12/12
If you open the lid and stir-fry it all, prepare it
Add perilla powder and finish with sesame and sesame oil
The spicy stir-fried wild vegetables with perilla seeds are done.
"Oh, this is how you stir-fry it." It's kind of bitter
It's savory and delicious. That's what he did.
Cooking review
4.50
score
  • 140*****
    score
    It was a very healthy and delicious recipe^^ Thank you. Thank you
    2018-04-15 20:46
  • 529*****
    score
    Honestly, it's a vegetable I've never tried before, so I was worried about ruining it, but it's a bit salty, but it's okayI think it'll be bland. I added more milk and it's salty. It's perfect if you season it before you put it in
    2016-05-28 00:22
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