STEP 1/8
Koreans have the power to eat. The basic ingredient for gimbap is rice It's rice. I made it with fresh rice that was immediately milled by Soil!
STEP 2/8
Today, I'm going to make gimbap in a different way
I'm going to make a white rice gimbap for I-Dosirak and brown rice mixed with mixed grains for adults^^
As expected, the brown rice mixed song also kept the right amount of moisture because it hasn't been long since it was decided. It's for i-dosirak and gimbap for adults! Even if you don't go on a picnic, delicious food makes you hungry! Mix some rice and brown rice mixed in the soil to wash the rice and cook the rice
STEP 3/8
The rice is done! I need to season it before it gets cold, right?
I put it in a bag
STEP 4/8
I add a bit of sesame salt and sesame oil
STEP 5/8
Most of the ingredients are used as they are in the kimbap ingredients. The key to making gimbap deliciously is to cook the rest of the ingredients well Chop the carrots and add a pinch of salt and stir-fry them. Beat in about 4 eggs and fry egg garnish over low heat
STEP 6/8
Stir-fry ham and fish cake, and parboil spinach
STEP 7/8
Spread the rice and put the ingredients on top
STEP 8/8
If you don't want the gimbap to burst, roll it with your handsIt's hard to roll it with your feet from the beginning
As you roll it in two, apply strength as if you are pressing it with your fingertips. After that, use your feet again and press down on the ends to make gimbap deliciously
It's good to buy it at a kimbap restaurant, but it's not comparable to what my mom makes
And we used 10kg of rice in good soil
If you search for rice in soil, you can find the homepage or blog
There are a lot of events going on However, I hope you will only give information and judge the purchase and interest individually. However, I liked rice and mixed grains in my house^^
It's a season when children have more picnics and outings Prepare a lot of gimbap and have a happy outing^^ http://www.rice.co.kr in the dirt