Deliciously spicy, "Spicy stir-fried udon"
It's a simple, spicy meal that you can make and eat. It's stir-fried udon using udon noodles I used capsaicin powder instead of regular red pepper powder to create a hot taste Let's make a spicy one^^
1 serving
Within 15 minutes
서재인
Ingredients
  • Udon noodles
    1ea
  • leek
  • Shiitake mushroom
  • Paprika
  • Paprika
  • onion
  • Sesame oil
  • Sesame
  • Shiitake mushroom
    1/2cup
  • Capsaicin sauce
    1spoon
  • Red pepper powder
    1/2spoon
  • red pepper paste
    1/2spoon
  • Oyster sauce
    1spoon
  • crushed garlic
    1spoon
  • plum extract
    2spoon
  • thick soy sauce
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
First, make a large amount of seasoning and let it ripen for a while.
STEP 2/10
Cut all the vegetables for the stir-fried udon into small pieces and prepare them. (As much as you like the ingredients at home!!)
STEP 3/10
Blanch 1 bag of udon noodles in boiling water. If you put in the udon noodles and leave it as it is, the noodles will slowly dissolve after about 4 to 50 seconds, and blanch them for 1 minute and 30 seconds.
STEP 4/10
Rinse the blanched udon noodles in cold water and put them on a strainer to remove moisture
STEP 5/10
Place some cooking oil in a deep pan, then add all the vegetables and stir-fry quickly over high heat.
STEP 6/10
When the vegetables start to die, add udon noodles
STEP 7/10
Add all the seasoning you made beforehand.
STEP 8/10
Make sure the seasoning is mixed evenly..I'll boil it down.
STEP 9/10
Mix it in between and add sesame oil and sesame seeds when the seasoning starts to thicken.
STEP 10/10
Stir-fried udon is completed that goes well with the hot and soft udon noodles!!
Udon noodles are boiled down in the sauce and cooked again Blanching in advance takes 1 minute to 1 minute and 30 seconds. Gas fires are high heat from start to finish.
Cooking review
4.50
score
  • 899*****
    score
    The other parts are shiitake broth and dark soy sauce. I don't use broth separately, but instead of soy sauce, I use a spoonful of tuna essence. And I don't put in red pepper paste. I'm going to buy a bag of dried shiitake and try it. It tastes better than what I made I think it'll be good. I'll give you five stars.
    2016-05-04 21:47
  • 372*****
    score
    I wanted something spicy~Like it ^^
    2016-04-26 11:45
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