Seasoned red pepper paste
Spicy and sweet, delicious spicy and spicy red pepper paste seasoned with red pepper paste, and there was no other side dish like this to keep your taste buds alive.
4 serving
Within 10 minutes
예쁜성준맘
Ingredients
  • red pepper paste
    2spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1/2spoon
  • Sesame
    1/2spoon
  • Sesame oil
    1/2spoon
  • leek
Cooking Steps
STEP 1/11
First, wash the frozen egg clean enough to make it look bland and drain it.
STEP 2/11
Blanch the eggplant in boiling water.If you add a little bit of salt, you can blanch the egg white. You all know this story, right?
STEP 3/11
Shower your face in running water
STEP 4/11
Squeeze out the water and prepare it.
STEP 5/11
Squeeze out the water and prepare it.
STEP 6/11
Please cut the green onions and prepare it.
STEP 7/11
I'll make the important red pepper paste sauce here. Mix two spoons of red pepper paste, one spoon of oligosaccharide, half spoon of crushed garlic, half spoon of crushed sesame seeds, half spoon of sesame oil, and chopped green onions to prepare the red pepper paste sauce.
STEP 8/11
Put the in a bowl
STEP 9/11
Put the red pepper paste seasoning on top of it. You can't put all the red pepper paste seasoning you made. Make sure to use the seasoning and season it.
STEP 10/11
Add the red pepper paste seasoning and mix it well.The very delicious smell is irritating my nose.
STEP 11/11
Put the chilli pepper paste on the plate and sprinkle it. These days, the side dish of vegetables to put on the table was Merong, but the table looked different when I put one spicy red pepper paste on it. I liked the taste and I was so happy in my mouth.
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