STEP 1/8
Sprinkle some flour on the webfoot octopus
Mix it well
Rinse it.
stock) water, kelp, radish, cheongju 1T,
Blanch webfoot octopus slightly in boiling broth.
STEP 2/8
a quarter of a barrel of cabbage
Slice an onion
Soak it in cold water for 10 minutes
Drain it.
STEP 3/8
Cut 1/4 layers of chives by 5cm
Wash it several times and remove the water
STEP 4/8
Boiled webfoot octopus is a bite-sized one when it's cold
Cut it.
STEP 5/8
in a heated frying pan
Add 1T of olive oil
on high heat
Stir-fry the onions and cabbages first
Season it with salt and pepper
Add chives, mix them, and quickly heat it up
I'm turning it off.
STEP 6/8
A ladle of spicy fish sauce and webfoot octopus
Let's put them to sleep for 10 minutes
Stir-fry chili oil, dried Vietnamese pepper 1T, and garlic 1T in a heated frying pan.
If it smells like garlic, put the marinated webfoot octopus
Stir-fry it quickly.
a drop of sesame oil
STEP 7/8
Put the stir-fried vegetables on the floor
Put stir-fried webfoot octopus on top of it'em.
Lastly, I'll put a lot of sesame seeds
STEP 8/8
Put vegetables and webfoot octopus on a bowl of rice
Try it.
You can make bibimbap with crushed seaweed flakes
You can boil the noodles and make stir-fried webfoot octopus noodles.
A recipe for making spicy sauce
http://www.10000recipe.com/recipe/6846991
You can use it right away without ripening it.