Name: It's even more refreshing with lemon. [Seaweed cucumber cold sou
Total time: 30 min
Yield: 3
Ingredients: Seaweed 2handful; Cucumber 1ea; Lemon 1ea; leek 2ea; Cheongyang red pepper wanted; Korean style soy sauce 1.5TS; Sugar 3TS; Vinegar 3TS; lemon juice 1TS; Salt 1/2~1ts

10K Recipe

It's even more refreshing with lemon. [Seaweed cucumber cold sou

I'll add lemon and make a fresher [sea cucumber cold soup.

3 serving

Within 30 minutes

달콤스윗맘

Ingredients

Seaweed

2handful
Cucumber

1ea
Lemon

1ea
leek

2ea
Cheongyang red pepper

wanted
Korean style soy sauce

1.5TS
Sugar

3TS
Vinegar

3TS
lemon juice

1TS
Salt

1/2~1ts

Cooking Steps: STEP 1/12

Soak dried seaweed in cold water for 20 minutes to an hour.

STEP 2/12

While we soak the seaweed
1. Cut it into two pieces of match goblin,
2. Lemon - Wash the skin clean with vinegar and baking soda
Cut it into 4 pieces and cut it into 0.4cm pieces. (Remove the seeds)
3. 2 small green onions - Ssongssongssongsjong.
If you want a spicy soup
We also prepare spicy peppers.
In my case,
If you add chili powder, the water gets murky
I think it's better to use spicy peppers.

STEP 3/12

You can just use the soaked seaweed
Remove the smell
I like it when the color is more green
Pour hot water and blanch it slightly.
You can blanch it in boiling water
Be careful that the seaweed will soften if you boil it for too long.
The blanched seaweed
Dip it in cold water and rinse it coldly.

STEP 4/12

Cut the seaweed into bite-size pieces.

STEP 5/12

Put seaweed and cucumbers in a big bowl
Add seasoning and season until the seasoning is soaked.
[Ingredients for seasoning]
1 1/2 tablespoon of soy sauce for soup
three tablespoons of sugar
3 tablespoons of vinegar
1 tablespoon lemon juice
Salt (1/2 to 1 teaspoon)
The salty taste of the soy sauce is different
Add salt to add salty taste.

STEP 6/12

3 tablespoons of sugar, not a lot!!!!
Please refer to the amount of sugar
Please add or subtract the sweetness to your taste.

STEP 7/12

Put seaweed and cucumbers in the sauce
Add the lemon
Mix them together.

STEP 8/12

Lastly
Put in the chopped green onions and mix them well.

STEP 9/12

All ingredients are seasoned until the seasoning is soaked.

STEP 10/12

3 cups of anchovy kelp stock (or bottled water)
Pour in 1 cup of ice.

STEP 11/12

When you want spicy food
Remove the seeds of the hot pepper and put it in
When serving, take it out and serve it.

STEP 12/12

If you sprinkle a lot of sesame salt
With lemon
It's more refreshing
[Seaweed Cold Soup] is done.

It's good to eat with spicy food Just. It's good to eat lightly Refreshing [Seaweed Cold Soup] Add raw oysters to the ingredients and a little bit of soup in the eyes of the guests I think it'll be delicious if you put it up as an appetizer.