STEP 1/10
have a drink of water parsleyI'm going to wash it off.
STEP 2/10
I'll cut the tofu into four pieces
STEP 3/10
Stir-fry radish and old kimchi.
STEP 4/10
I washed the cabbage in the pot and washed the bean sprouts, too
STEP 5/10
Mushrooms with bean sprouts in the cold. Water parsley. Green onions.Cut carrots and onions into 4cm pieces and let go.
STEP 6/10
- Boil the fried tofu bag. - If you don't have it, skip it.
STEP 7/10
Put the radish in the middle. Cook the ripe kimchi and cover it with the grilled tofu.And Cheongyang red pepper
STEP 8/10
Seasoning - red pepper paste, red pepper powder, honey (starch syrup).Minced garlic, salted anchovies.Add the soy sauce, one spoon at a time, and mix.
STEP 9/10
Pour the anchovy stock again and bring to a boil.
If you can't make broth again, add kelp and soak it in water
STEP 10/10
If you boil it over medium heat, it won't get messy.