Boil tofu hot pot until it's hot
Tofu and mushroom hot pot are good for serving customers. As long as there's one hot pot, you don't need any other side dishes ~
4 serving
Within 30 minutes
카리스마정민
Ingredients
  • Tofu
    1piece
  • Radish
    1piece
  • ripe kimchi
    2ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • water parsley
    1handful
  • Fried tofu
    3ea
  • Mushrooms
    1pack
  • Cheongyang red pepper
    1/2ea
  • red pepper paste
  • Red pepper powder
  • Korean style soy sauce
  • Honey
  • salted anchovies
  • crushed garlic
Cooking Steps
STEP 1/10
have a drink of water parsleyI'm going to wash it off.
STEP 2/10
I'll cut the tofu into four pieces
STEP 3/10
Stir-fry radish and old kimchi.
STEP 4/10
I washed the cabbage in the pot and washed the bean sprouts, too
STEP 5/10
Mushrooms with bean sprouts in the cold. Water parsley. Green onions.Cut carrots and onions into 4cm pieces and let go.
STEP 6/10
- Boil the fried tofu bag. - If you don't have it, skip it.
STEP 7/10
Put the radish in the middle. Cook the ripe kimchi and cover it with the grilled tofu.And Cheongyang red pepper
STEP 8/10
Seasoning - red pepper paste, red pepper powder, honey (starch syrup).Minced garlic, salted anchovies.Add the soy sauce, one spoon at a time, and mix.
STEP 9/10
Pour the anchovy stock again and bring to a boil.
If you can't make broth again, add kelp and soak it in water
STEP 10/10
If you boil it over medium heat, it won't get messy.
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