a new method of braising pollack
For braised pollack, I usually put water in a pot and steam it with the sauce However, if you cook it slightly in oil, season it, and cook it, it becomes much more delicious braised pollack stew. You'll know once you taste it.^^ The seasoning is similar to the bulgogi seasoning.Prepare it not too salty. It has a lot of green onions and garlic.
4 serving
Within 30 minutes
닥터생과일주스
Ingredients
  • the bridge of the nose
    4ea
  • leek
    3piece
  • crushed garlic
    3TS
  • Sesame oil
    1TS
  • Cooking oil
    1/2paper cup
  • Red pepper powder
    1TS
  • Oligosaccharide
    5~6TS
  • thick soy sauce
    6~7TS
  • ground pepper
    little
  • Sesame
    little
  • Ginger
    little
  • kelp broth
    80ml
Cooking Steps
STEP 1/16
Cut the pollack into pieces with fresh ones
STEP 2/16
If you hold each slice with one hand and squeeze it slightly, the water will come out...
Squeeze out the water a little at a little at a time
STEP 3/16
Prepare the sauce
Mix all the seasoning except sesame, ginger, and pepper
If it's bland, you can add soy sauce and starch syrup. No sugar!
Cut the green onions into 7-8ml sizes and mix them...If there's water in the pot
Mix about 80ml (use plain water if you don't have one)
STEP 4/16
When the seasoning is ready, put it aside and chop the ginger.
STEP 5/16
Grease a frying pan and add chopped ginger.
I also put in Korean midnight for oil. (A lot)
I need to put more than the picture..^^.
There wasn't much oil when I cooked this.
I didn't know I ran out
STEP 6/16
When the frying pan is hot, squeeze the water out of the nose before the ginger burns
Put it in and move the pan up and down quickly
Make sure that the bridge of the nose doesn't stick.
(Singing "Roops!! There's a sound..I'm going to stand out
Be careful of the oil!!^^
STEP 7/16
Turn it over with a spoon
It's broken a little because there's not enough oil. We need to make sure it doesn't break
STEP 8/16
When the front and back of the bridge are slightly cooked..1/2 of the seasoning that I prepared
Put a spoon on the bridge of your nose
There are many seasonings, so you have to cook it over high heat if it is too dry.All.
(Singing "Roops!! There's a sound..I'm going to stand out
STEP 9/16
Turn the heat down to medium heat!!!
If you don't have enough soup, leave 3-4 spoons of seasoning
I'm going to pour it on top
When you leave it, you leave garlic and green onions
Please leave it as a thought
STEP 10/16
When it boils, scoop the soup with a spoon and pour it on the bridge of your nose
STEP 11/16
Turn it slightly back and forth..So that the meat doesn't crumble
STEP 12/16
Flip it back and forth and give the soup a couple of times
Add the rest of the sauce
Reduce the heat to low. The soup is almost boiled down
STEP 13/16
Repeat the same. On low heat
STEP 14/16
Turn off the heat when the soup boils down in the frying pan
.
It looks much better and tastes better with more oil.
Make sure to sprinkle pepper
STEP 15/16
Braised pollack is complete..If you taste the braised pollack
Next time, you're going to cook like this K
It's really, really good
Boiled pollack with water and steam from the beginning...no..
Try this once...Please... ^^ The best!! The seasoning is really good.
STEP 16/16
Sprinkle with pepper and sesame seeds
I use a lot of green onions when I make the sauce. It's pretty even if you shred the carrots a little. Leave green onions and garlic in the sauce, toss it once or twice, and turn off the heat, and the color is good and the taste is good. If you add plenty of oil, it tastes much better and it's boiled to a more glossy taste.
Cooking review
4.89
score
  • 787*****
    score
    I did a good job and ate it.
    2025-01-03 11:19
  • 794*****
    score
    It's my first time making braised pollack How's it going?Hello
    2023-01-01 18:43
  • 818*****
    score
    It's always cooked in oil It's fried. It's more savory I think there is I really enjoyed the meal.~^^
    2021-12-24 15:51
  • 355*****
    score
    It's the most delicious braised pollack in the world. I really really recommend it!! Thanks to you, I became a housewife who can cook well. Thank you ^^
    2019-06-12 16:07
  • 540*****
    score
    It's a special braised pollack that tastes like Chinese food It's good as a side dish. The taste is excellent^^
    2018-12-27 22:58
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