Home-baked eggs, how to make elvan eggs, +.+
If you have sikhye, this is jjimjilbang ^-^
3 serving
Within 60 minutes
에이치라떼
Ingredients
  • Eggs
    wanted
  • Vinegar
    1ts
  • Salt
    0.5spoon
Cooking Steps
STEP 1/6
Leave the eggs at room temperature for more than an hour to drain the cold air.
STEP 2/6
Add about 1 spoon of tea and wash quickly.
STEP 3/6
I put half a spoonful of salt and the amount of water in the rice bowl to soak the egg and stir it.
STEP 4/6
And put the washed egg in the rice bowl so that it doesn't break.
STEP 5/6
I put it in a rice bowl and returned it for 40 minutes,
If you don't have this function, just press it with cooking.
*If you want a darker color, please return it one more time or increase the time from the beginning.*
STEP 6/6
The more you spin, the darker the color comes out.
The texture is more chewy.^^
Cooking review
5.00
score
  • 867*****
    score
    It became the most delicious egg ever! It's amazing that you can make elvan eggs at home, too! The best recipe
    2017-04-23 12:53
  • 552*****
    score
    The salty and chewy texture adds to the taste.I'm eating right now~^^
    2016-05-11 11:00
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