10K Recipe

Seasoned Chwinamul for Spring Taste

In spring, the metabolism of the body, which has shrunk, is likely to be lacking nutrients such as vitamins and minerals, and overcome fatigue and spring fatigue with spring greens with a fragrant scent of spring.

5 serving

Within 999 minutes

건강비책

Ingredients

dried chwinamul

50g
Korean style soy sauce

2T
crushed garlic

1T
leek

1T
perilla oil

1T
Cooking oil

1T
Salt

little

Cooking Steps: STEP 1/5

Soak the dried vegetables in cold water for one night, boil over low heat for about 30 minutes, and leave for about 30 minutes. After boiling, put it back in cold water for about 2 hours. This way, dried vegetables are soft and the unique bitter taste is removed.

STEP 2/5

Rinse the blanched chwinamul again with cold water and squeeze the water out.

STEP 3/5

Add 2 spoons of soy sauce, minced garlic, minced green onion and mix well

STEP 4/5

Grease a pan with perilla oil and cooking oil and stir-fry vegetables. If you mix perilla oil and cooking oil, you can make more savory stir-fried vegetables.
If you think it's not enough, add salt to the seasoning.

STEP 5/5

If you put it on the plate, it's done

Spring vegetables often contain unique poisonous ingredients, so if you boil them enough and soak them in cold water for more than 2 hours, the texture will be soft and the toxic ingredients will be removed

Cooking review

4.69

score

919*****

score

The total cooking time was long~ The time to soak it in water is But I finished a healthy side dish Thank you for the food

2025-01-17 09:29
219*****

score

I skipped the process of making it all of a sudden, but it turned out so deliciously because the recipe was so great! Thanks to you, I know a side dish!

2024-12-26 18:28
358*****

score

It's so delicious. It's simple

2024-10-25 09:30
225*****

score

It's delicious Thank you for the great recipe!

2023-12-26 18:25
522*****

score

I made it for the first time It's Jeju's chwinamul and it tastes good

2023-04-25 13:34

409*****

score

I don't usually eat vegetables that I don't know, but I made vegetables that I don't know for the first time today.

2023-02-03 13:51

897*****

score

I failed with another recipe before, but it's delicious with this..After dipping it in water for two hours, the bitter taste disappears. Good, good. But with 50g, I think two spoons of soy sauce will be really salty I added a spoonful of water and squeezed it Thank you for making this evening full.

2022-10-19 18:15

643*****

score

It was the best chwinamul in my life I can't believe I made this

2022-05-21 00:19

789*****

score

Did you measure 1T Is it based on teaspoon?I measured it with a rice spoon, but instead of salt, I'm dipping it in vegetablesI don't want to throw it away... 50g of vegetables and 2 spoons of soy sauce is too salty

2021-11-01 19:18

263*****

score

It's really good

2021-07-12 08:57

f9t***************************

score

It tastes the best. If you add 2 to 3 spoons of perilla seed powder and blow it out The taste goes up by 200%.

2021-05-26 12:27

616*****

score

I'll enjoy the taste that you sent me Thank you

2021-04-25 19:52

115*****

score

I didn't know it would take this long! I followed the recipe and ate it well!

2021-01-03 19:27

683*****

score

I didn't know how to make dried chwinamul, so I watched it and followed it, but it turned out deliciously

2020-10-23 16:26

367*****

score

I stir-fried it within 2 hours of boiling it, but I just saw a tip that says it's toxic While posting a review It's soft. It's delicious, but it won't die, right;;

2020-10-21 13:10

652*****

score

Thank you for the detailed information.^^ I didn't have enough time, so it was less soggy, but next time I'll soak it a little longer and make it more delicious^^

2020-03-05 10:40

182*****

score

It's delicious!!

2019-09-29 21:25

256*****

score

Thanks to you, I ate delicious seasoned chwinamul~! It's my first time eating chwinamul, and my friend easily approached me and ate it! Finished in 2 days, thanks for the recipe!

2019-09-23 11:16

995*****

score

At first, when I cooked dried chwinamul, I threw it away because it was bitter and tough, but when I followed it while watching the health recipe, it was good to be able to cook deliciously. I was complimented that it was delicious. Thank you.

2019-06-09 14:29

viv******

score

I've made it a few times and it's delicious every time I make it Thank you ^^

2019-04-02 18:41

644*****

score

I'm already making it for the third timeHah! The more I chew, the more I crave it, so I've been eating it consistently for days. In particular, I made it to my parents-in-law, and they complimented me that it was so delicious, and even the groom, who doesn't eat vegetables, mixes rice because it's so delicious. Thank you

2018-09-04 11:59

619*****

score

It's good!

2017-07-19 14:32

807*****

score

It's delicious like my mom's side dish

2017-05-16 23:14

852*****

score

Thanks to you, I made it well~~Thank you

2017-01-02 00:13

281*****

score

It's so delicious

2016-05-27 16:49

lkm*****

score

I was able to taste the original taste of bitter and savory herbs. The vegetables were very clean and dried well without any residue, so I was very satisfied

2016-04-24 00:06

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