I bought a limited amount during the sale
stocked up in the freezer
Defrost a loaf of ham.

When I didn't even know about cooking
I thought ham was supposed to be cut and baked in the oven
It's baked in the oven for a long time
I can't handle all the roasted ham
She's been eating ham all week
Now
I'll take out the bones
Cut it into bite-size pieces and store it in small pieces
I've also gained wisdom.

Leave as much ham as you want
Everyone, go to the freezer. Go, go, go
I usually eat ham bones with steamed pork
I
When I put it in kimchi stew
The taste is excellent!!!!

It determines the taste of ham steak
Make the ham steak pineapple sauce.

5 tablespoons of honey barbecue sauce (or steak sauce)
1 to 2 tablespoons of dejoning master sauce
1 tablespoon of minced garlic
Add the ingredients for the sauce
Boil it for me
Add starch water (1 tbsp starch, 3 tbsp water)
Slowly pour and adjust the desired concentration.
After the sauce cools down to a certain extent
If you want something sweet
Add honey to control it.

with a cut in the ham
Spread the pineapple ham steak sauce evenly.
Put it in a preheated oven at 450 degrees Celsius (232 degrees Celsius)
Bake for 20 minutes.

canned pineapple
sliced
Bake the pineapple until it has a grilling mark.

While the ham is being baked in the oven
[Pineapple fried rice] I'm going to make it.
Shake off the vegetables in the refrigerator
Prepare the stir-fried ingredients.
One carrot
One onion
1/2 green pepper
1 tablespoon chopped green onion
Just enough minced ham
Today's star
Pineapple, too
I'll trim it'
I'm going to cut into pieces.

Add some olive oil
AllStir-fry the green onions on low heat
It smells like scallions.

Add chopped vegetables and ham
Stir-fry quickly over high heat.

Turn it down to medium heat
Add two eggs

Create scrambled eggs.

for three servings for three
Put in three hot rice bowls
Stir-fry rice while mixing it evenly.
(On medium heat so that it doesn't burn)

I'm going to use Jongwon Baek's Thai fried rice sauce
To my taste
Make pineapple fried rice sauce.
a tablespoon of oyster sauce
1 tablespoon of anchovy sauce
a tablespoon of water
a teaspoon of sugar
Considering that there's pineapple in it
Reduce the amount of sugar
The amount of water has been reduced.
[The original sauce for Jongwon Baek]
It's as below.Please refer to it ^^
1/3 cup oyster sauce
1/3 cup anchovy sauce
1/3 cup sugar
1 cup of water

Pour in all the sauce
(If you pour it a little bit, it's good to suit your taste.)

Add pineapple at the end
Stir-fry it while mixing.

Water comes out of the sauce and pineapple
A bit of moist fried rice is completed.

well-done on a plate
Ham steak and pineapple
Scoop ice cream
Scoop out pineapple fried rice and put it in.

ham steak and grilled pineapple
It goes well with pineapple sauce^^

Pineapple, vegetables, and ham
It's a taste that goes well with Thai stir-fried sauce.

Trim the yellow pineapples
It's too ripe and sweet
If I had eaten earlier
You could have enjoyed a much better pineapple flavor...
I blame my indifference.
While looking at the pineapples
With the idea that there's a right time for everything
Life is all about timing!It's called
It's time to learn a precious lesson.