Miso soybean paste soup...Hana and Miso Siru (film)
Yesterday I happened to go to Hyundai Department Store's Pangyo branch I got to watch a movie called . My mother, who's fighting breast cancer, is looking forward to a future that we don't know How to make a smiley face for your little girl I'll let you know. Miso-siru refers to Japanese doenjang soup. He likes to reproduce the food in movies It's not miso soup but... I made it like a small soup with traditional soy sauce.
4 serving
Within 30 minutes
elliws재원맘
Ingredients
  • conventional soybean paste
    2T
  • Seaweed
    1/2handful
  • leek
    1/2ea
  • Mushrooms
    20g
  • Depory
    1handful
  • Sea tangle
    1ea
  • dried bonito
    1cup
Cooking Steps
STEP 1/4
Pour 3/4 of the rice water into a medium pot
I'll put in the defoli and kelp
Mix 2T of soybean paste.
Put the traditional soy sauce from the beginning.
When it boils, take out the kelp
Bring to a boil until the depot is ready.
STEP 2/4
Wash the soaked seaweed clean
Cut it into small pieces.
Throw away the ingredients and strain the broth
Add seaweed and boil it.
STEP 3/4
Tofu, mushrooms, and katsuobushi
a slice of wave
(I like it more)
When the seaweed cooks gently
Add mushrooms and a little bit
Add tofu
Add tofu and don't boil it for too long
STEP 4/4
It's a Japanese style dish
I'll add soybean paste soup
Put green onion and katsuobushi on top.
When you make katsuobushi with the soup that you made in advance Don't boil it for more than 17 seconds. Traditional soybean paste is made from the beginning It doesn't taste bitter if you put it in at the right time. The last cut is from the movie, Miso Siru There's a master of scented vegetables.
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