Making doenjang-jjigae with lots of tofu
We need soup or stew to eat rice, so we cooked soybean paste stew with a lot of tofu. It's a stew that I eat very often. I think I enjoy soybean paste stew because it's easy and delicious. Since it's cloudy, the hot soup of the savory soybean paste stew is better.
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Young squash
    2/3ea
  • King oyster mushroom
    2ea
  • Potato
    3ea
  • onion
    1ea
  • Tofu
    1piece
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • Garlic
  • Soybean paste
    1ladle
  • Red pepper powder
    2TS
  • anchovy broth
Cooking Steps
STEP 1/7
Potatoes, zucchini, onions, mushrooms,
STEP 2/7
Cut the tofu and prepare it.
STEP 3/7
Put anchovy stock in a pot and mix it with soybean paste and boil it
STEP 4/7
Add potatoes, onions, zucchini, and mushrooms and bring to a boil.
STEP 5/7
When the potatoes are cooked, add tofu, green onions, cheongyang pepper, garlic, and red pepper powder
STEP 6/7
Boil a little and leave some peppers and green onions.
STEP 7/7
I put soybean paste stew in an earthen pot and put a little bit of pepper and green onion on top. That way, the spicy scent comes alive and it's better. There are plenty of vegetables in the soybean paste stew, but I like tofu, so I put a lot in it. Soybean paste stew is the best since it's savory and savory. The first taste was cool and spicy, so it was even better, and thanks to you, I had a delicious meal.
Cooking review
5.00
score
  • 723*****
    score
    I really enjoyed the meal.~^^
    2020-09-10 00:46
  • 598*****
    score
    I guess it was a bit bland~~
    2019-04-16 23:17
  • 556*****
    score
    It's the best food my dad can cook for me on holiday..I put a lot of mushrooms in it and the kids really like it..Thank you.
    2018-11-04 16:33
  • 244*****
    score
    I enjoyed the food
    2018-09-27 16:33
  • 462*****
    score
    Thanks to you, I made a quick breakfast!
    2017-10-04 09:45
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