Tuna kimbap, kimchi kimbap, nude kimbap, vegetable kimbap
A spring day with a lot of picnics and outings Roll it in two. Gimbap is the best.. I packed kimbap for the kids, and at home.. One by one Gimbap that's fun to eat and slurp Udon...
6 serving
Within 90 minutes
환갑을꿈꾸는아줌마
Ingredients
  • instant rice
    10serving
  • Kimchi
    1/4piece
  • Cucumber
    2ea
  • Pickled radish
    1pack
  • Carrot
    2~3ea
  • Ham
    10ea
  • egg
    5~6ea
  • fish cake
    8piece
  • Kim
    20piece
  • Tuna
    1pack
  • Mayonnaise
    1spoon
  • Sesame oil
    suitably
  • Salt
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/12
Wash cucumbers clean
Remove the filling (to the seed) and soak it with salt.
STEP 2/12
Slice carrots and stir-fry them with salt.
STEP 3/12
Take out a can of tuna and remove the soup..Add 1 spoon of mayonnaise and mix well.
STEP 4/12
Remove the soup from the well-cooked kimchi and cut it into cucumber-sized pieces.
STEP 5/12
Prepare ingredients for kimbap..
Egg garnish is... Let's make it a little thick.
STEP 6/12
Before preparing the ingredients for kimbap, I cooked rice..
When it's cooked, add sesame oil, sesame seeds, and salt
Mix it well..
(Adjust the seasoning.)
* At this time, I cook rice more thoroughly than usual.
* Depending on the situation, you can add a few drops of vinegar.
STEP 7/12
Make vegetable kimbap~~
STEP 8/12
I tried making tuna kimbap...
I think it'd be better if there were fragrant perilla leaves.
STEP 9/12
Kimchi gimbap that boasts a refreshing taste
STEP 10/12
It's the same gimbap... Nude kimbap with a soft taste...
Put the rice first.. Put the seaweed on top and add the ingredients.
STEP 11/12
When you roll kimbap... Put it in a plastic bag..
If you use it, you can use it cleanly.
STEP 12/12
Gimbap filled with stuffing..
You can enjoy various things..
When I make kimbap, I prepare udon..
It's good to enjoy it with a bowl of slurping udon.
It's better to remove the water from the ingredients in the gimbap as much as possible. Rice should be cooked more thoroughly than usual. If you add braised burdock, it becomes a more delicious gimbap.
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