STEP 1/10
The dried yellow corvina that arrived today
It's Yeonggwang Beopseongpo Bori Gulbi
Dongseo-gulbi is kind enough to include how to eat it But in my own way
STEP 2/10
Remove the scales from the corvina
I just did it, but it didn't work out well, so I wet it with water and took it off
STEP 3/10
Cut the dried yellow corvina in rice water
Dip it in to remove the fishy smellIt's been 30 minutes
STEP 4/10
Take out the dried yellow corvina and drain it
STEP 5/10
In the meantime, pour water into the steamer and boil it. When it boils, add soju or Cheongju cooking wine to the water
STEP 6/10
It removes the fishy smell And put the steamer up
I'll pour the corvina for about 15 minutes
I'll steam it
STEP 7/10
I put one of the steamed corvina in a whole and eat it
STEP 8/10
Two of them were just skinned
STEP 9/10
Add minced garlic, red pepper paste, plum extract, ginger powder, sesame oil, and sesame seeds to the meat and mix them well
STEP 10/10
Well, delicious rice thief. It becomes seasoned red pepper paste
I'm a true rice thief
If you don't have plum extract, use sugar or cooking sugar