Bori Gulbi Seasoned with Red Pepper Paste
Yeonggwang Beopseongpo Bori Gulbi Steamed and seasoned red pepper paste It's called rice thief
2 serving
Within 120 minutes
홍이네
Ingredients
  • dried yellow corvina
    2ea
  • red pepper paste
    1T
  • Sesame oil
    0.5T
  • crushed garlic
    0.5T
  • ginger powder
    little
  • plum extract
    2T
Cooking Steps
STEP 1/10
The dried yellow corvina that arrived today
It's Yeonggwang Beopseongpo Bori Gulbi
Dongseo-gulbi is kind enough to include how to eat it But in my own way
STEP 2/10
Remove the scales from the corvina
I just did it, but it didn't work out well, so I wet it with water and took it off
STEP 3/10
Cut the dried yellow corvina in rice water
Dip it in to remove the fishy smellIt's been 30 minutes
STEP 4/10
Take out the dried yellow corvina and drain it
STEP 5/10
In the meantime, pour water into the steamer and boil it. When it boils, add soju or Cheongju cooking wine to the water
STEP 6/10
It removes the fishy smell And put the steamer up
I'll pour the corvina for about 15 minutes
I'll steam it
STEP 7/10
I put one of the steamed corvina in a whole and eat it
STEP 8/10
Two of them were just skinned
STEP 9/10
Add minced garlic, red pepper paste, plum extract, ginger powder, sesame oil, and sesame seeds to the meat and mix them well
STEP 10/10
Well, delicious rice thief. It becomes seasoned red pepper paste
I'm a true rice thief
If you don't have plum extract, use sugar or cooking sugar
Cooking review
4.50
score
  • 785*****
    score
    It's just edible.
    2022-11-25 17:00
  • 460*****
    score
    I tried it for the first time and it was delicious Thank you.
    2019-09-25 04:01
  • 821*****
    score
    Thanks to you, I made it delicious
    2019-09-05 18:40
  • 587*****
    score
    I tried it from my in-laws, and it tastes better with the sauce It's easy to eat
    2018-09-28 00:09
  • 744*****
    score
    It's too bitter
    2018-09-27 16:31
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