Tomatoes contain a lot of natural MSG, which makes them rich in flavor. This is the tomato ramen that came out at the Olive Show. It's a new flavor that makes you hangover
1 serving
Within 5 minutes
숑하우스
Ingredients
Ramen
1pack
Water
500ml
Tomato
1ea
crushed garlic
1/2T
leek
1/2handful
Cheongyang red pepper
1/3ea
Vinegar
1T
Cooking Steps
STEP 1/6
Since water comes out of tomatoes, add about 90% of the water than usual.
The point is to reduce the amount of water because tomato juice can come out and become bland.
Cut tomatoes into 500ml water and bring to a boil.
STEP 2/6
When tomatoes are melted and the water boils, add ramen soup and noodles and bring to a boil.
STEP 3/6
Add 1/2T of garlic a minute before noodles are melted and finished.
STEP 4/6
Add half a handful of shredded green onions and Cheongyang red pepper.
STEP 5/6
Just one spoonful of vinegar right before the ramen is done.
STEP 6/6
One tomato vinegar tastes really good.
I put a little bit of the leftover tomato egg on top, so it's more abundant.
It's ramen that I made again and again because I was fascinated by the new taste.
Cooking review
5.00
score
779*****
score
I couldn't put it in because the vinegar fell off. I made it with spicy ramen, but it was totally for hangover
2020-05-01 07:06
364*****
score
It's good
2017-06-08 18:25
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