STEP 1/5
Wash tteokbokki rice cake in water and bake it in a pan covered with olive oil
Put the rice cake in a bowl and mix it with soy sauce, oligosaccharide, and sesame oil
STEP 4/5
Add pre-baked tteokbokki and canned corn and stir-fry them
Lastly, turn off the heat, drop the sesame oil, and sprinkle sesame seeds
STEP 5/5
Everyone likes tteokbokki
It's a salty and sweet style made with soy sauce rather than soy sauce
It looks even better with chicken and corn^^
It's not spicy, so kids like it
It's really good to make a lot of late night snacks^^