Chicken soy sauce tteokbokki
Less burdensome tteokbokki with chicken and various vegetables cooked in soy sauce
4 serving
Within 30 minutes
요술양탄자
Ingredients
  • Tteokbokki and rice cake
  • olive oil
  • Chicken breast
  • canned corn
  • a purple onion
  • leek
  • Soy sauce
  • Water
  • Oligosaccharide
  • ground pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/5
Wash tteokbokki rice cake in water and bake it in a pan covered with olive oil
Put the rice cake in a bowl and mix it with soy sauce, oligosaccharide, and sesame oil
STEP 2/5
Chop the chicken breast with a knife
Prepare canned corn and various vegetables and chop them into thick pieces
STEP 3/5
Put olive oil in a frying pan and stir-fry chicken with mirin and pepper
Pour water here and boil it with soy sauce and oligosaccharide
Add vegetables and boil them together
STEP 4/5
Add pre-baked tteokbokki and canned corn and stir-fry them
Lastly, turn off the heat, drop the sesame oil, and sprinkle sesame seeds
STEP 5/5
Everyone likes tteokbokki
It's a salty and sweet style made with soy sauce rather than soy sauce
It looks even better with chicken and corn^^
It's not spicy, so kids like it
It's really good to make a lot of late night snacks^^
Cooking review
3.00
score
  • 814*****
    score
    It's my first time making it and they say it tastes good^^ I ate a lot. Thank you~^^ I cut a piece of sweet vinegar and put it in, and it's spicy ^^
    2016-04-28 21:08
  • 716*****
    score
    The subtle taste of soy sauce and the combination of chicken breast were excellent.
    2016-04-22 19:34
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