Making beef hot pot that you can eat easily
Enjoy beef hot pot on the spot!!! It's good if you eat it right away~~
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Mushrooms
  • Dallae (meaning 'dallae')
  • a crown daisy
  • onion
  • Beef
  • Broth
  • crushed garlic
  • leek
  • Soy sauce
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/7
You can roughly use the vegetables or mushrooms at home.
I used oyster mushroom and enoki mushroom
I prepared to add the fragrant crown daisy and dallae to it.
And prepare sweet onions.
STEP 2/7
I prepared beef bulgogi persimmon.
I didn't season it separately. I just took it out and seasoned it with soy sauce and sesame oil.
Lastly, I added sesame seeds. It's soon!!!!
You don't have to season bulgogi separately just because it's beef hot pot!!!
STEP 3/7
It's beef hot pot that you eat on the spot
Put all the meat and vegetables in the pot!!!
STEP 4/7
Add all the mushrooms, too!!
It's simple. Just add the broth and that's it.
STEP 5/7
Before you pour the broth, put the ingredients on top of it.
And you can just put in plain water for the broth.
Or beef broth is good, but if you don't have it, you can use the beef broth sold in the beef broth market.
STEP 6/7
Beef hot pot that you cook on the spot!!!
It's even better if you eat it with meat and various vegetables. The crunchy texture is good, too.
STEP 7/7
It's even better to eat it with meat with a fragrant crown daisy.
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