STEP 1/12
Prepare the ingredients. I bought 1/2 ketchup of salt.
The regular ketchup was salty..
Because of tjankechop, young people these days have high blood pressure because of Western food
There seems to be a lot.
STEP 2/12
Put water in a pot and place water to blanch Vienna sausages
While the water is boiling, add the sheath to the Vienna sausage and the other side
I'm going to make a cut
I heard that sausage has a lot of sodium nitrite
I'll put in the sheath and blanch it once.
It is said that sodium can be discharged well by making cuts.
STEP 3/12
I'm going to cut the Vienna sausage
Boil it in boiling water for about 1 minute and hang it in cold water.
STEP 4/12
Boil the Vienna sausage, scoop it out, and cut the bell pepper
STEP 5/12
Cut the cabbage, too.
STEP 6/12
Cut the green onions in the same shape
(Fry the white part with cabbage)
STEP 7/12
Put oil in a frying pan and stir-fry cabbage and green onions for 30 seconds
STEP 8/12
I'm going to put in Vienna right away.Stir-fry it for about 30 seconds.
STEP 9/12
Add bell pepper and stir-fry for 30 seconds.
There should be no more delays.
STEP 10/12
Add enough ketchup and stir-fry quickly over high heat.Just stir-fry it for 1-2 minutes.
STEP 11/12
Add 1/2 spoon of minced garlic
Add green onion slices and turn off the heat right away.
Sprinkle it and end!!That's it
Why does it end so soon? lol
STEP 12/12
It was super simple Vienna sausage and ketchup stir-fry..
Sprinkle sesame seeds and stir-fry Vienna sausage is done!
Doesn't it look delicious? The children eat very well. Hah!
Don't worry about salt. I also eat vegetables that are fried vegetables.
The ketchup itself has a strong flavor, so I used 1/2 of the salt.
The visual is drooling!
Sweet and sour Vienna sausage stir-fry is really easy, right? ^^
Neighbors are Vienna sausages.Onions, carrots, bell peppers (or kidney beans)...Do it like this
Sausages are all tied up, so if you cook over the fire for a long time, it's all vegetables
It gets crushed.