Chef Baek's recipe for ham kimchi fried rice
I'm so happy that Mr. Baek's program has been revived these days! I'm having a hard time cooking, so I always enjoy what I'm going to eat today, Mr. Baek. There are already so many foods that I want to make and eat! But my husband is late I always put it back and can't make it and eat it! But this time, I tried kimchi fried rice that I can make by myself! Try a new way of making ham kimchi fried rice, not the usual way to make it!
3 serving
Within 30 minutes
꽃라라
Ingredients
  • Ham
    1ea
  • Kimchi
    little
  • leek
    1~2ea
  • Red pepper powder
    1T
  • Sugar
    1T
  • Soy sauce
    1~1.5T
  • instant rice
    suitably
Cooking Steps
STEP 1/8
Please give me scissors for ripe kimchi!
(Mr. Baek said that if you cut kimchi from a cutting board, the soup will flow down and the kimchi will get water on the cutting board
I also put it in a small bowl and cut it with scissors
And prepare canned ham by cutting it into cubes and green onions by cutting it into small pieces.
STEP 2/8
Grease the pan and stir-fry the kkakdugi ham gently.
(Baek's tip is to stir-fry ham first to enhance the flavor rather than making green onion oil first!)
STEP 3/8
When the ham is cooked to a certain extent, add the green onions and stir-fry.
It has green onion oil and the flavor is up!
STEP 4/8
When the green onions and ham are cooked to a certain extent, add the pre-cut kimchi.
STEP 5/8
Then add 1T of red pepper powder and 1T of sugar and stir-fry well.
(Adjust red pepper powder and sugar according to the amount of kimchi.)
STEP 6/8
When the kimchi is cooked to a certain extent, push the kimchi to one side of the pot, add 1T of soy sauce, and burn the soy sauce a little.
When the soy sauce starts to boil down, stir-fry the soy sauce and kimchi.
STEP 7/8
Now that it's ready, turn off the heat for a while, add rice, and stir-fry it well.
(I have a lot of kimchi, so I put a little bit of it and started cooking just one serving! That's why the amount of kimchi looks small!)
STEP 8/8
Mix it well, turn on the heat again, and cook it a little more, and you're done!
It's good that kimchi and rice don't burn when you fry rice and turn off the heat! You can cut the ham into big pieces!
Cooking review
4.91
score
  • 734*****
    score
    It's delicious!
    2025-03-24 13:14
  • 451*****
    score
    Thanks to you, I had a delicious meal!
    2024-09-13 07:31
  • 977*****
    score
    I was looking for the recipe this early morning, and I saw the recipe from Kkotla-nim and decided on the breakfast menu^-^ The types of ingredients are simple and the types of seasoning are simple, so I uploaded the process in detail so that anyone can make it, and I saw it and cooked it well because I could know small tips^-^ The process of making it is simple, but the taste is really good!! I sent my husband and child and drank like crazy. ^-^ I'll come often to get help with recipes from now on!!
    2024-08-13 09:57
  • 294*****
    score
    I solved a meal with the highest speed this evening!Thank you~~ I forgot to take the first picture ^.~ I ate the most Good!
    2024-03-12 17:53
  • tng*****
    score
    Kimchi fried rice was a huge success for the first time! It's good
    2023-10-01 16:13
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