Lotus root chips. It's savory and crispy. I keep touching it
We made yanggeun chips with lotus roots that are good for our body If you fry lotus root in oil, it's crispy and has a good texture It's great as a snack.
2 serving
Within 60 minutes
샤인
Ingredients
  • Sugar
  • Salt
  • Cooking oil
Cooking Steps
STEP 1/7
Cut the lotus root with a knife and soak it in water
Add salt and vinegar to the water to drain
Dip it in. (approximately 15 minutes)
STEP 2/7
Drain the lotus root without starch
In the kitchen towel, drain the remaining water on the lotus root
Wipe it for me.
Today, I'm going to fry two lotus root chips.
Put professional powder on one side and fry it on the other
I'll just fry the lotus root.
STEP 3/7
If you shake the starch powder in a plastic bag
It's easy to apply it well. I'll shake off the starch
It's fried in oil.
STEP 4/7
It's a fried lotus root chip.
When you fry it, if you fry it on high heat
Lotus roots burn right away. You have to be careful.
STEP 5/7
The white one is fried with starch
If it's dark, it's covered with starch
It's a lotus root chip that's fried.
STEP 6/7
This is a lotus root chip that is fried without starch.
I think it's much better because it's crispy and has a good texture
STEP 7/7
This is fried with starch powder.
If you fry it, it's soggy and the texture isn't good.
Sprinkle fried lotus root chips with salt and sugar.
It's a lotus root snack.
If you want to cut lotus roots with a knife, don't cut them thinly. It's easy to cut with a chopping knife. If you fry it with starch, it gets soggy Fry the drained lotus root as it is. It becomes a crispy and savory homemade snack.
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