Making Short Rib Soup
You can make soft galbitang with LA galbitang at home You want to eat delicious short rib soup that doesn't smell! Why don't we boil it before it gets hotter?
6 serving
Within 120 minutes
강씨집밥
Ingredients
  • short ribs
    2kg
  • Sea tangle
  • Radish
  • Anchovy
  • jujube
  • Ginger
  • Red pepper powder
    5T
  • Garlic
    1T
  • Ginger
    1little
  • Soy sauce
    2T
  • chopped onion
    1T
  • sesame salt
Cooking Steps
STEP 1/10
Please prepare LA galbi
STEP 2/10
Change the water to cold water and remove the blood for about 2 hours.
STEP 3/10
Cut the bloodless ribs into bite-size pieces
STEP 4/10
Boil it in boiling water for about 10 minutes
STEP 5/10
Rinse the impurities on the bones
STEP 6/10
Boil the cleanly washed meat again with new water.
STEP 7/10
Boil anchovies, kelp, radish, green onions, and ginger.
STEP 8/10
Boil it over high heat for about an hour.
STEP 9/10
Throw away the rest of the vegetables, take out the radish, and boil it when you eat it.
STEP 10/10
It makes a lot of red pepper paste.
When you eat it, you can add a lot of pepper and green onions. It tastes even better with glass noodles.
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