I ate shrimp rose pasta at home with the atmosphere
[Making shrimp rose pasta at home] It's not hard. I wish I had tomato sauce or spaghetti sauce, but I don't have one. I have tomatoes, so I'll have to make them. Take a look at how to make it. It's a very, very plausible shrimp rose pasta.
3 serving
Within 30 minutes
초이맘
Ingredients
  • If it's pasta
    250g
  • whipped cream
    300g
  • Bacon
    3ea
  • Shrimp.
    150g
  • onion
    1/2ea
  • Broccoli
    150g
  • Garlic
    10~12ea
  • olive oil
    3spoon
  • Salt
    little
  • ground pepper
    little
  • Tomato
    4ea
  • Salt
    little
Cooking Steps
STEP 1/15
First, put water on the gas and prepare 4 tomatoes with a knife
Make a sheath in ten letters. When boiling water, add a little salt and blanch it slightly.
STEP 2/15
I'm going to blanch it slightly and peel it to make tomato sauce.
STEP 3/15
Add a bit of salt to the tomato and stir-fry it
The tomato sauce is done. Then let's put it on the side first
STEP 4/15
As you can see, it's going in.Based on 3 servings)
Olive oil, whipped cream, starch powder,
Shrimp, onion, bacon, broccoli,
Salt, pepper, garlic, starch
STEP 5/15
Chop the garlic, add 2 spoons of olive oil, and stir-fry them in order.
STEP 6/15
I'll mix the starch water.
STEP 7/15
I boiled 60g of pasta per person..
STEP 8/15
I used this capacity spoon for olive oil.
STEP 9/15
I put in 3 spoons.
STEP 10/15
Put it in the order of the vegetables you prepared on top of it.
STEP 11/15
Add garlic and onions and stir-fry it once or twice, and then shrimp,
Add the tomato sauce and stir-fry it
STEP 12/15
Add whipped cream and spaghetti noodles to the sauce
Finish with bacon and broccoli.
STEP 13/15
If you add starch water and stir it
STEP 14/15
Delicious
Shrimp rose spaghetti is done
STEP 15/15
I'll put it in now.
I boiled the noodles a little more. I want to eat it softly. And if you wash it in cold water, it'll cringe
Cooking review
5.00
score
  • 152*****
    score
    It's good. Don't go to the restaurant and follow the recipe. Success
    2016-05-13 20:28
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