Name: Making grilled mackerel
Total time: 30 min
Yield: 2
Ingredients: Japanese Spanish mackerel; Flour; Soy sauce; Soju; lemon juice

10K Recipe

Making grilled mackerel

It is making grilled mackerel with a lot of nutrients that are good for children's side dishes.

2 serving

Within 30 minutes

봉틀맘

Ingredients

Cooking Steps: STEP 1/11

I prepared mackerel and lemon syrup. We're going to cook the mackerel and boil it down in the sauce with soy sauce and lemon syrup.

STEP 2/11

The mackerel is kept in rice water. It's a fish with less fishy smell, so you don't have to do it, but there was rice water left in the rice every day.

STEP 3/11

And I always keep lemon juice. It's good as a drink, but it's also good as a sauce. It goes very well with the fish, too.

STEP 4/11

You can just grill the mackerel. You can grill it with flour like me.

STEP 5/11

I put flour on it and baked it over medium heat.

STEP 6/11

If you cook it until it's golden, it's done!

STEP 7/11

You can put flour on it and bake it.

STEP 8/11

It doesn't smell fishy at all, so it doesn't smell when it's being grilled. It's nice. It's soft and delicious!

STEP 9/11

1 soy sauce, 2 lemon syrup, 2 soju. [Based on rice spoon] I made the sauce. The mackerel is seasoned, so you don't have to put a lot of sauce.

STEP 10/11

When you boil the sauce, lower the heat to low and pour the sauce over the sauce

STEP 11/11

The mackerel itself is seasoned, so you don't have to overdo the sauce.

Cooking review

5.00

score

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