Making tuna oi rolls
Tuna oi rolls are perfect for hands-on learning, picnics, and picnic lunch menus I don't know if it's because I rolled it in green cucumbers, but the visuals with my eyes are good too It's a light and refreshing tuna fish roll
2 serving
Within 15 minutes
꼬꼬마녀
Ingredients
  • Tuna
    1can
  • instant rice
    1bowl
  • Cucumber
    1ea
  • Vegetable pickle
  • Mayonnaise
  • ground pepper
  • Sesame oil
  • Salt
  • Sesame
Cooking Steps
STEP 1/7
I used about one bowl of rice, please prepare a can of tuna, pickles, and cucumbers
STEP 2/7
Before preparing the ingredients, you have to remove the fat from the tuna first
Put it on a sieve and press it down to remove the oil and leave it for a while
STEP 3/7
Slice cucumber thinly using potato peeler
STEP 4/7
Chop the pickles and add the drained tuna, mayonnaise, and pepper
Mix it well
STEP 5/7
You can use sweet vinegar for rice, but I like it to suit children's taste
I used sesame oil, sesame seeds, and salt
And I made it roughly the same size so it's easy to make^^
STEP 6/7
Add a bowl of rice to the sliced cucumber and roll
And make some space to put the tuna marinated
STEP 7/7
If you put the tuna filling on top
Refreshing Tuna oi roll is done^^
Cooking review
5.00
score
  • 516*****
    score
    I made it with the kids and ate it deliciously. I grabbed too much rice and ate it with my mouth wide open
    2016-06-26 18:36
  • 400*****
    score
    I think it's so pretty~~ I made it pretty and ate it well~~
    2016-06-02 22:29
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