Luxurious Korean Food Side Dish - Making Tangpyeong-chae
Tangpyeongchae, a food derived from the word Tangtangpyeong, which means to choose without bias! As the name suggests, you can eat various nutrients How about a plate of high-quality Korean food side dishes and Tangpyeongchae on the table today? ^^
2 serving
Within 30 minutes
큰며느리
Ingredients
  • Beef
    20g
  • water parsley
    10g
  • Host
    20g
  • Mung Bean Jelly
    150g
  • Kim
    1/4piece
  • egg
    1ea
  • leek
    1piece
  • Garlic
    1piece
  • Sugar
    1t
  • Soy sauce
    1t
  • Vinegar
    1t
  • Sugar
    1/2t
  • Soy sauce
    1/2t
  • leek
    little
  • Garlic
    little
  • Sesame oil
    little
  • sesame salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/15
Please prepare the ingredients first.
STEP 2/15
First, put water in a pot and slice the green pomuk into a regular size.
STEP 3/15
Wash the host clean and remove the messy head and tail.
STEP 4/15
Use only the stem of the water parsley. Wash it clean, remove the leaves, and cut it down to the length of your index finger.
STEP 5/15
The pot is boiling, right? Be careful not to break it... Blanch the green pomuk in boiling water.
STEP 6/15
Rinse the blanched green pomuk in cold water, remove moisture, add a little soy sauce and sesame oil, season it well. Shall we parboil the bean sprouts now?
STEP 7/15
Blanch the bean sprouts in boiling water. Likewise, rinse the blanched bean sprouts in cold water to remove moisture and season them with a little salt and sesame oil.
STEP 8/15
Lastly, there's water parsley left! Blanch the water parsley lightly in a pot with a little salt and rinse it quickly in cold water. Likewise, remove moisture and place on a plate (*not seasoned*)
STEP 9/15
Remove the blood from the beef and chop it into similar sizes.
STEP 10/15
Place shredded beef in a bowl and season with 1/2t of sugar, 1/2t of soy sauce, finely chopped green onions, garlic, sesame oil, sesame salt and pepper. Shall we prepare the garnish while the beef is marinated?
STEP 11/15
Grill the seaweed slightly and break it into small pieces by hand like the picture.
STEP 12/15
Add a little oil to the pan and chop the eggs nicely by frying the yellow and white layers.
STEP 13/15
The garnish is done. Shall we stir-fry the marinated beef?Stir-fry quickly with chopsticks so that it does not lump.
STEP 14/15
The ingredients and garnish are all ready! Now, make soy sauce (one ton of sugar, one ton of soy sauce, and one ton of vinegar) in ingredients other than garnish. Then mix well so that the seasoning is mixed evenly!
STEP 15/15
Put the deliciously mixed Tangpyeongchae on a plate and garnish it like in the picture, and it's done! (If you're too lazy, skip the garnish.) ^^) Everyone, have a delicious day
Minari turns yellow when blanched for too long, so it's not good to see. If you blanch it a little and rinse it quickly in cold water, the color will come alive beautifully. The name is optional ^^ If you're too lazy, skip it~ Seasoned laver is okay instead of raw laver
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