Cut the Genuwaz into the wrapped mousse ring and lay it down. I used commercially available Genuwaz. You can make it yourself or use the commercially available castella.

Make coffee syrup. Dissolve instant coffee and sugar in hot water, add Kahlua and mix well to cool.

I make cream. Place at room temperature and gently dissolve the soft cream cheese, add sugar and mix well. Add yogurt and lemon juice and mix well.

Whip the whipped cream until it has a bit of foam. Gently mix the cheese dough and whipped cream. I used sweetened whipped cream and added sugar to the recipe. If you use unsweetened whipped cream, add about 70 grams of sugar.

Moisten the prepared sheet with coffee syrup, fill the mousse ring with cheese dough, and drop lightly on the floor to arrange the dough. I only put one sheet on it, so I think it would be good to put one more sheet in the middle of adding cream. To do that, you need to make a double combination of coffee syrup. Please refer to it Make it cold in the refrigerator for 2 to 3 hours and sprinkle unsweetened cocoa before eating it!