exotic ramen with tangerine/tangerine ramen pasta
I made this unique ramen with tangerine, and it has a refreshing taste with tangerine juice You can make it simply with tomato sauce, so it's great for late night snacks
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Ramen
    1ea
  • Tangerine
    2ea
  • Spinach
    10g
  • tomato sauce
    300g
  • crushed garlic
    1/2spoon
  • olive oil
    1spoon
  • Herb salt
    little
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Peel off the tangerines one by one and trim the spinach into bite-size pieces
STEP 3/8
Put ramen in boiling water and cook it half way. Wash it in cold water
Drain it and put it on a sieve
Put olive oil in a heated pan, stir-fry minced garlic, add garlic scent, add boiled ramen, stir-fry slightly, and then add tomato sauce
STEP 4/8
Stir-fry it so that the tomato sauce gets soaked in the noodles
STEP 5/8
Hold the half of the tangerine you prepared and press it down to squeeze the juice and add the juice
STEP 6/8
If the tangerine juice is full, add spinach and stir-fry it slightly, and then add the rest of the tangerine and stir-fry it
STEP 7/8
Please add a bit of herb salt at the end
STEP 8/8
If you put the tangerine ramen pasta in a bowl and sprinkle Parmesan cheese powder, it's done
Instead of minced garlic, it's better to slice whole garlic I squeezed the tangerine juice with my hands. It's good to grind it in a blender~ It's so good even if you put Tabasco sauce on it It's good to add lucola instead of spinach
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