Anyone can easily make marinated quail eggs.
It's really easy and easy to make marinated quail eggs. It's easy to peel. My daughter only ate the ones that made quail eggs I was wondering how it wouldn't be salty and delicious. Soy sauce is definitely salty I thought it was weird, but since I went into a lot of things I thought it was delicious. It's simple and I didn't put meat in it, but it's delicious!!!
6 serving
Within 30 minutes
초이맘
Ingredients
  • quail eggs
    56ea
  • Garlic
    12~15piece
  • thick soy sauce
    8spoon
  • Sugar
    2spoon
  • leek
    1ea
  • onion
    1/4ea
  • Chili peppers
    5ea
Cooking Steps
STEP 1/11
28 quail eggs in the first round, 56 in the second round
I'll teach you how to cook it easily. When the water boils
It's simple if you boil the quail egg case. Quail eggs won't break.
I boil it like this.
STEP 2/11
When it boils, quail eggs come out All you have to do is lift the case.
STEP 3/11
And even if you boil it for 3 minutes with the lid closed
If you boil it for 5 minutes, the quail eggs will boil.
STEP 4/11
Soak the basket in cold water and shake it a few times
It's very easy to peel because it's broken little by little.
It comes off better when you mix it with cold water.
STEP 5/11
The quail eggs came off really cleanly.
I just want to eat itIt's a quail egg.
STEP 6/11
Seasoning - 12 to 15 garlics, 8 spoons of dark soy sauce, 2 spoons of sugar,
Supplementary ingredients - 1 green onion. 1/4 onion, 5 kkari peppers, ready.
STEP 7/11
Use the 1.5 spoon that you see here
With a 400ml cup of water~~
STEP 8/11
Put soy sauce and sugar in the prepared water
Pour it into the pot, add quail eggs, and boil it.
STEP 9/11
The color is different even after boiling for about 10 minutes.
STEP 10/11
You can put all the ingredients you prepared.
STEP 11/11
It's boiling. If you feel sleepy
If you turn off the heat, the quail egg is ready.
You don't have to put all the ingredients in. I only put in what I have.Sometimes I just do it if I don't have it.
Cooking review
5.00
score
  • 687*****
    score
    I removed the head and intestines of anchovies and it tasted better^^
    2016-07-29 17:02
  • 867*****
    score
    They ate it deliciously ^^ Thanks to you, I made it well
    2016-06-20 18:39
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