The "plane scone" recipe that tastes good when you just make it!
There won't be any bread as easy to make as scones :) It's a scones recipe that even beginners can make easily. Try a scone full of butter with fruit jam and tea It's really good ^^
3 serving
Within 60 minutes
요리가좋아in독일
Ingredients
  • Soft flour
    2paper cup
  • Butter
    50g
  • Milk
    1/3cup
  • Salt
    2little
  • Baking powder
    5g
  • Sugar
    1T
  • Vanilla
    1t
Cooking Steps
STEP 1/7
Please prepare the ingredients :) Use butter that is not melted and is hard refrigerated.
STEP 2/7
First, sift 2 cups of flour and 5g of baking powder. Add a pinch of salt to one side, 1T of sugar and 1t of vanilla sugar to the other side and mix carefully. (Sugar is optional) Add up to 50g of butter.
STEP 3/7
To avoid persistence, beat the fluffy butter, then pour in 1/3 cups of milk and mix. Mix the butter quickly so that it doesn't melt^^
STEP 4/7
Mix quickly without clumping of powder so that butter does not melt. You can make a refrigerator tissue for more than 30 minutes or make it right away.
STEP 5/7
Place dough on oven tray with spoon. Add a little bit of salt
STEP 6/7
Bake in a preheated 190 degree oven for 20-25 minutes.
STEP 7/7
This is what it looks like after 25 minutes. Plain scone that smells good and is crispy is complete!
This time, I made the dough right away without refrigerating it, but I like it more because it has a crispy taste even if it's less swollen and chewy. It's not bread that you eat with a chewy texture, so you can skip the rest process ^^ To make the top of the scones smooth, add a little egg water!
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