Pickled garlic
I put pickled garlic with whole garlic. You can make pickled garlic very simply, not by soaking it. It's been 2 years since I made it this way, and it's easy to make garlic pickles and if you make it, it goes very well with meat dishes, so it's delicious. I'll tell you how to put pickled garlic easily.
6 serving
Within 999 minutes
봉틀맘
Ingredients
  • Garlic
  • Soy sauce
  • Vinegar
  • Sugar
  • Water
Cooking Steps
STEP 1/11
Pickled garlic Golden Recipe Water 1: Soy sauce 1: Vinegar 0.5: Sugar 0.5 I followed the recipe, and it was moderately sweet and sour. I used about 2 kilograms of whole garlic. You can't guess the amount of pickled vegetables, can you? In that case, measure the water with a cup to the extent that the garlic is submerged and add soy sauce, vinegar, sugar, and water. If you don't have a measuring cup, you can use a mug or paper cup like me.
STEP 2/11
I added vinegar.
STEP 3/11
I used white sugar because I didn't have brown sugar.
STEP 4/11
I put in about 2 kilograms of garlic. 4 cups of soy sauce, 4 cups of water, 2 cups of vinegar, and 2 cups of sugar were right. Usually, there is a way to make pickled garlic, so it's cumbersome because it's fermented, but this way, you can make pickled garlic very easily and simply.
STEP 5/11
Please boil the pickled vinegar.
STEP 6/11
When it starts to boil, boil it over high heat for about 5 minutes. Please cool this garlic pickle before putting it in. You can leave it like that and take it out a month later.
STEP 7/11
I'll have to trim the garlic while the pickles cool down. Please remove the top of the garlic.
STEP 8/11
Place whole garlic in glass container. You can pour it after cooling down the pickled vinegar, so glass containers are also possible. You don't pour it when it's hot. I'm going to cool it down and put it in.
STEP 9/11
Pour in the pickled vegetables when they are cold.
STEP 10/11
I measured the pickles and made it, so there's a lot of room. You have to put in enough garlic to cover it. It's not a way to make it, but it's very easy. I made pickled garlic like this. If you boil it after a week or so and put it back in after cooling it down, it won't go bad. You can eat it in about a month.
STEP 11/11
Pickled garlic after a week. It's still spicy to eat. You can eat it a month after you put it in. If you put garlic pickles in whole garlic, it's good when you don't have an appetite, and it's good to go with meat dishes.
Cooking review
4.57
score
  • 763*****
    score
    I'll put it in like this. It's so easy and simple
    2024-02-09 18:21
  • 113*****
    score
    It's easy and delicious. Thank you
    2023-05-23 12:49
  • 264*****
    score
    Thank you for the easy and easy recipe
    2021-08-15 18:22
  • 819*****
    score
    It's so nice. It's easy and simple
    2020-08-06 18:02
  • 569*****
    score
    It's easy to make and it's so nice I feel reassured that I made it
    2020-01-14 09:59
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